Marinated Mushrooms Recipe

Dress up a boring burger with these sweet and tangy mushrooms.

Nutritional information (per serving): About 35 calories, 2.5 g fat (.5 g saturated), 1 g protein, 25 mg sodium, 3 g carb, 0 g fiber

Directions Steps

1. In large bowl, whisk together oil, vinegar, lemon juice, maple syrup, parsley, dill, and 1/2 teaspoon each salt and pepper. Add mushrooms and gently toss to combine.
2. Let sit at room temp, tossing occasionally until tender, at least 1 hour. Transfer to jars and store in refrigerator up to 3 days.

Ingredients

• 1/2 c. olive oil
• 3 tbsp. white wine vinegar
• 2 tbsp. lemon juice
• 1 tbsp. maple syrup
• 2 tbsp. chopped flat-leaf parsley
• 2 tbsp. chopped dill
• Kosher salt
• Pepper
• 1 lb. cremini mushrooms, thinly sliced