Matar Paneer (made with Tofu Paneer)
This healthy version of matar paneer (made with tofu paneer!) is so rich and comforting it pretty much melts in your mouth when you take a bite of it. Made with only five ingredients, you can enjoy gourmet, restaurant-quality Indian food at home in just 20 minutes!
Traditional matar paneer is absolutely delicious, buttery and satisfying. But it’s also not very healthy for you, and it’s not vegan friendly. That’s why I knew I wanted to make my own version of matar tofu paneer that would be both healthy and delicious. It still has all the traditional Indian classic flavors, but it’s not as high-calorie as regular matar paneer.
The sauce for this vegan matar paneer is creamy, rich, and full of spices, and the tofu paneer just melts in your mouth when you take a bite. I love this lightened up version so we could indulge more often!