Microwave Lemon Tart Recipe

Looking for a quick and easy tart recipe? Then try this exotic Microwave Lemon Tart recipe, which you can make in just a few minutes that too with some simple ingredients. So, just follow us through this easy recipe and nail this awesome delight.

Craving for a delicious lemon tart? Then why go to the nearest bakery or order online, when you can nail this baker’s excellence in just a few minutes that too at the comfort of your home. When it comes to desserts, French desserts always win our hearts. Lemon Tart is a popular dessert recipe which is a real treat to your taste buds. A dessert with lemon sounds sort of weird because lemons are sour but trust us, this combination will blow your mind. The tart shells filled with creamy lemon curd can give your taste buds the best experience ever! If you don’t have them at home, they can also be bought from the market. The lemon curd in the recipe below is prepared in the microwave.

The ingredients used are all-purpose flour, butter, caster sugar, eggs, whipping cream, vanilla essence, lemon juice, custard powder and cornflour. You can garnish it with cherries on top or any fruit of your choice. It is ideal for a sophisticated party. Serve it at kitty parties, anniversaries and potlucks and earn compliments for your amazing culinary skills. Don’t forget to add these scrumptious tarts to your party menu next time you throw a party. So, try this interesting recipe at home now and relish it with your loved ones.

How to make Microwave Lemon Tart

Step 1. Preheat the oven

To prepare this delicious recipe, start by preheating the oven at 180 degree Celsius.

Step 2. Prepare the dough

To prepare the tart shells, take a large bowl combine the all-purpose flour, salt, sugar, butter and water. Mix well and knead a nice dough. Once the dough is ready, keep it aside for sometime and allow the dough to rise.

Step 3. Make tart shells

Take small portion of the dough and make balls out of it. Roll it out and using a biscuit cutter, cut out the tart shapes. Make a pattern on the sides using a fork.

Step 4. Bake the tart

Bake the tart shells in the preheated oven for 10 minutes. Once done, keep them aside.

Step 5. Make the lemon cream

To prepare the filling, whisk together the egg, lemon juice, custard powder, corn flour, whipping cream, remaining sugar, and the vanilla essence. Pour this mixture in a microwave safe bowl. Bake the lemon yoghurt at 200 degree Celsius.

Step 6. Relish!

Then take the serving plate, place the tart shells and pour in the cream. Bake it for 5 minutes and garnish as per your choice. Indulge in the goodness!

Ingredients of Microwave Lemon Tart

  • 1 cup all purpose flour
  • 3/4 cup caster sugar
  • 2 egg
  • 2 teaspoon vanilla essence
  • 2 tablespoon custard powder
  • 2 tablespoon corn flour
  • 1/2 cup butter
  • 1 pinch salt
  • 1/4 cup whipping cream
  • 1/2 cup lemon juice
  • Water as required

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