Paneer Sandwich Recipe Want a healthy and tasty snack that you can prepare in a jiffy? Paneer Sandwich is an easy-to-make breakfast recipe that you can make for your loved ones anytime, and it is truly delicious. This sandwich recipe is quite filling and wholesome at the same time and will be loved by kids […]
Batata Vada Recipe – Vegan Batata Vada is a famous Maharashtrian snack that is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. It is the perfect snack recipe to enjoy during the festival of Gudi Padwa. This street food dish is a favourite not only for […]
Paneer Manchurian Recipe – Vegan Paneer Manchurian is a spicy Indo-Chinese recipe, prepared with paneer and different healthy vegetables. This easy-to-make dish can be made using easily available ingredients such as paneer (cottage cheese), capsicum, spring onions, ginger, garlic, soy sauce, cornflour, white vinegar, tomato chilli sauce, green chillies, and celery. Soy and tomato sauce […]
Kala chana – Ashtami Prasad Kala Chana Masala Recipe is a super simple dish that uses absolutely no onion and no garlic. Popularly served along with puris, this kala chana is a classic recipe that is offered as part of the navratri ashtami prasad. Sukha Kala Chana Masala Recipe is a delicious and super healthy […]
Samak Rice Idli Recipe – Vegan If you are one of those who love to experiment, then, here is a dish that you must try! Samak Rice Idli is a delicious main dish recipe that is perfect for those who are fasting this Navratri. It is prepared using sago or sabudana, samak rice, sendha namak, […]
Veg Fried Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, […]
Chilli & tomato jam recipe Have lots of chillies to use up? Make a large batch of this sweet and spicy jam – it’s a great gift and will keep well for up to a year in a sterilised jar. Methods Step 1 Heat the oil in a large saucepan over a medium heat and […]
Mooli Bhujia Recipe Mooli Bhujia (Radish Curry) is a simple, flavorful, and healthy Indian dish made with radish (mooli) and its leaves, often seasoned with basic spices. Here’s a step-by-step recipe: Ingredients: Instructions: Serving Suggestions: Enjoy your homemade Mooli Bhujia! 🌿
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free, gluten-free and […]
Bela Panna Recipe – Vegan Bela Panna is a popular summer drink that is prepared with the pulp of the wood apple, which is the native fruit of the South East Asian region. It is known as ‘Bela’ in Odia. The pulp of the fruit is scooped out and mixed with water and stirred. The […]
With this Vella Dosai recipe, you get the best of two worlds. The goodness of Dosa mixed with the sweetness of jaggery brings forth the special dish that will be loved by all. Prepared using rice flour, wheat flour, powdered jaggery, green cardamom, grated coconut and ghee, this dish is not only super delicious but […]
Banana Milkshake Recipe Banana Milkshake is a popular drink for all age groups. This homemade banana shake is a prefect treat anytime round the year! Super delicious, flavorsome, creamy and oh so good that you will love this for the nutrition it provides. It is made with all natural ingredients & apart from being loaded […]
Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors. It’s a dish you’ll be treating yourself to again and again. Vegan, nut-free and can be gluten-free. Indo-Chinese food has a long history in […]
Chole Roll Recipe – Vegan Chole Roll is a delicious snack that is loaded with the goodness of chickpeas, onion, tomato, capsicum and spices. You can have this roll for lunch when you don’t feel like having anything grand. It is a nutritious and filling recipe at the same time that will woo your taste […]
Peanut Bhel Recipe – Vegan Craving for a spicy and chatpata snack? Then try this super easy and delicious Peanut Bhel made with some simple kitchen ingredients. Perfect for monsoon binging, this snack can be made in just a few minutes and customized as per taste preference. In this recipe we have used both roasted […]
Vegan Broccoli Cheddar Soup Recipe Satisfy your craving for comfort food with this super creamy and ultra cheesy vegan broccoli cheddar soup! This soup is made with all plant-based ingredients, it’s ready in less than 1 hour, and it can be made in the slow cooker. This delicious vegan soup is rich, loaded with broccoli, […]
Coriander Chutney Recipe India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is […]
Pineapple and Black Bean Fajitas Recipe Mexican goes meatless with these sweet and smoky vegetarian fajitas. Here’s a delicious Pineapple and Black Bean Fajitas recipe that’s packed with sweet, smoky, and savory flavors! Directions Step 1 Heat oven to 425 degrees F or an outdoor grill to medium-high. Tear off four 12″ squares of foil […]
Slow Cooker Butternut Squash Stew Recipe Butternut squash edges into new territory with this Moroccan-inspired dish, which is filled with aromatic cumin, ginger and cinnamon. If you’re not a fan of raisins, try dried apricots instead. Directions Step 1 Place the tomatoes (and their juices) in a 5- to 6-qt slow cooker and break them […]
