Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.
This recipe for Jeera Aloo is hugely popular with those who are observing fasts for various religious sentiments. Of course, during the fasting occasions, it won’t be served along Puris/Luchis as grains aren’t allowed. But often they are consumed as a standalone dish, probably paired with a bowl of Yogurt for extra nourishment.