Sabudana Vrat Dosa Recipe

Sabudana Vrat Dosa Recipe


Sabudana Vrat Dosa Recipe

Learn how to make delicious and crispy Sabudana Vrat Dosa, a popular fasting recipe in many Indian households. This dosa is made with soaked sabudana (tapioca pearls), samak rice flour, grated potato, and other ingredients. It is a perfect option for vrat, and can also be enjoyed as a healthy breakfast or snack. Try this recipe and enjoy the unique flavor and texture of Sabudana Vrat Dosa!

During fasting or vrat, it is important to have a variety of dishes that are both delicious and suitable for the dietary restrictions. One such dish is the Sabudana Vrat Dosa, which is a popular fasting recipe in many Indian households. Made with soaked sabudana (tapioca pearls) and a few other ingredients, this dosa is not only easy to make but also incredibly tasty. Let’s take a look at the recipe.


  • 1 cup sabudana (tapioca pearls)
  • 1/2 cup samak rice flour (barnyard millet flour)
  • 1/4 cup grated potato
  • 2 green chilies, finely chopped
  • 1/4 cup chopped coriander leaves
  • Rock salt (sendha namak) to taste
  • Oil for cooking


  1. Wash the sabudana under running water until the water runs clear. Soak the sabudana in enough water to cover it completely for 3-4 hours or overnight.
  2. After soaking, drain the water from the sabudana and transfer it to a mixing bowl.
  3. Add the samak rice flour, grated potato, green chilies, coriander leaves, and rock salt to the bowl with the sabudana. Mix well to combine all the ingredients.
  4. Gradually add water to the mixture to make a batter of pouring consistency. The batter should not be too thick or too thin.
  5. Heat a non-stick tawa or griddle and grease it with a little oil.
  6. Pour a ladleful of the batter onto the tawa and spread it in a circular motion to make a thin dosa.
  7. Drizzle a little oil around the edges of the dosa and cook on medium heat until it turns golden brown and crisp.
  8. Flip the dosa and cook the other side for a few seconds.
  9. Remove the dosa from the tawa and serve hot with coconut chutney or peanut chutney.
  10. Repeat the process with the remaining batter to make more dosas.

Enjoy the delicious and crispy Sabudana Vrat Dosa as a perfect fasting meal. This dosa is not only a great option for vrat but can also be enjoyed as a healthy breakfast or snack. The combination of sabudana, samak rice flour, and grated potato adds a unique flavor and texture to the dosa. So, next time you are fasting or looking for a nutritious dish, give this recipe a try!