Spiced Chickpea “Nuts” Recipe

Here’s a delicious and easy recipe for spiced chickpea “nuts.” These crispy chickpeas make a great snack and are packed with flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1-2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked or sweet)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Chickpeas:
   • Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel to remove as much moisture as possible. The drier the chickpeas, the crispier they will get.
3. Season Chickpeas:
   • In a large bowl, toss the chickpeas with olive oil until they are well-coated.
   • In a small bowl, mix together all the spices: cumin, paprika, coriander, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
   • Sprinkle the spice mixture over the chickpeas and toss to ensure they are evenly coated.
4. Bake:
   • Spread the seasoned chickpeas out in a single layer on a baking sheet.
   • Bake in the preheated oven for 25-35 minutes, or until the chickpeas are golden brown and crispy. Stir them halfway through the baking time to ensure even cooking.
5. Cool and Serve:
   • Remove the chickpeas from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
   • Once cooled, enjoy them as a snack, or store them in an airtight container for up to a week.

Feel free to experiment with different spices and seasonings to suit your taste preferences!