Sweet Makhana Recipe – Vegan
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How to make Sweet Makhana
Step 1 – Roast the makhana
Heat 1 tbsp ghee in a pan. Add makhana and give a mix. Roast the makhana till they turn golden in colour and crisp in texture. Once done, remove the makhanas from heat.
Step 2 – Prepare jaggery mixture
In the same pan, heat 1 tbsp ghee and add 2 tbsp powdered jaggery to it. Give a mix and let the jaggery melt completely to form a syrup-like mixture.
Step 3 – Make sweet makhanas
Add roasted makhana to the pan and give a good mix. Make sure all the makhanas are coated well in the jaggery mixture. Cook for about 2-3 minutes and turn off the heat.
Step 4 – Ready to be served
Once done, Sweet Makhanas are ready to be served.
Ingredients of Sweet Makhana
- 2 Servings
- 1 cup lotus seed
- 2 tablespoon ghee
- 2 tablespoon powdered jaggery