Veg Soya Lollipop Recipe
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Veg Soya Lollipop Recipe


Veg Soya Lollipop Recipe

Soya Lollipops is a delicious North Indian recipe and is prepared using soya beans, breadcrumbs and potatoes. This quick starter recipe is the easiest thing to prepare when you have sudden guests dropping by. In fact, if you are a spice lover then you can add your own twist by adding spices as per your preference. This snack recipe is perfect for special occasions like kitty parties, housewarming parties and birthday parties. Loaded with protein, this vegetarian recipe is very delicious and can be packed in your kids’ lunch box too. If you’re hosting a party at home and want to impress your guests, then this recipe should be your go-to option.

Pair this Soya Lollipop recipe with mocktails and cocktails of your choice. Give this dish a nice crunchy twist you can coat it with some rice flour or dry roasted and crushed oats, this adds a nice delectable twist to the recipe. These Lollipops are sure to be loved by kids as they look immensely appetizing. It is a quick recipe, which will save a lot of your time and effort as it can easily be made in just a few simple steps. Soya goes well with almost all spices and ingredients. You can add spices as per your taste preference and tweak this recipe. You just have to follow these easy steps given below. So, try this quick soya recipe and we bet your loved ones will be impressed with your culinary skills.

How to Make Nutrela Soya Lollipop

  1. In a bowl add cooked Nutrela Soya granules, bread crumbs, salt, red chilli powder, garam masala, coriander powder, chaat masala, chopped ginger and garlic, and chopped green chillies
  2. Mix it well
  3. Add a bit of cornflower to this. Add water and make a dough
  4. Put the mixture around satay stick/ice cream stick and shallow fry them on a pan with Nutrela Refined Soyabean oil
  5. Serve hot with mint chutney


  1. 1 cup cooked Nutrela Soya granules
  2. 1 cup bread crumbs
  3. 2 tsp corn flour
  4. Water
  5. Dry spices – salt, red chilli powder, garam masala, coriander powder, chaat masala
  6. Chopped ginger and garlic
  7. Chopped green chillies