Vegan Indian Peda


In a bowl mix the cashew flour, coconut flour, sugar/ date powder, cardamom powder. Add some almond milk, sugar syrup or (jaggery/maple/date syrup).

Crumble Silken Tofu with your hand⁣. Mix and make a soft dough. Make flat discs of the dough⁣. Garnish the pedhas with pistachios and enjoy it.


  • 1 cup Cashew powder ⁣
  • 3 tbsp fine ground Sugar or 5 tbsp Date powder
  • 1 tsp Almond milk or Soy milk⁣
  • 4 tbsp Coconut flour or grated coconut⁣
  • 1/8 tsp Cardamom powder⁣
  • 1 tbsp Maple syrup or Jaggery syrup or Sugar syrup⁣
  • 20 gms Silken Tofu⁣
  • Pinch of Salt⁣

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