In a bowl mix the cashew flour, coconut flour, sugar/ date powder, cardamom powder. Add some almond milk, sugar syrup or (jaggery/maple/date syrup).
Crumble Silken Tofu with your hand. Mix and make a soft dough. Make flat discs of the dough. Garnish the pedhas with pistachios and enjoy it.
- 1 cup Cashew powder
- 3 tbsp fine ground Sugar or 5 tbsp Date powder
- 1 tsp Almond milk or Soy milk
- 4 tbsp Coconut flour or grated coconut
- 1/8 tsp Cardamom powder
- 1 tbsp Maple syrup or Jaggery syrup or Sugar syrup
- 20 gms Silken Tofu
- Pinch of Salt