This vegan mushroom stroganoff is super easy, decadent, incredibly creamy, and so easy to make! It makes such a great weeknight dinner, but it’s also perfect for a nice Sunday family dinner. And it’s ready in just 20 minutes! 

For my vegan version, I replaced the beef with mushrooms, which worked really well. Mushrooms are a great and easy way to replace meat as they absorb the flavor of the sauce really well.

What You Need for Making Vegan Mushroom Stroganoff

You should be able to find almost all of the ingredients in any regular grocery store.

1. an onion
2. garlic
3. tomato paste
4. all-purpose flour
5. white wine (make sure it’s vegan)
6. paprika powder
7. button mushrooms
8. shiitake mushrooms
9. vegan sour cream
10. salt and black pepper
11. vegetable broth powder
12. freshly chopped parsley
13. fresh lemon juice