Vegan Potato Salad Recipe
Vegan Recipes

Vegan Potato Salad Recipe


Vegan Potato Salad Recipe

Creating a delectable vegan potato salad is a culinary adventure that combines the earthy flavor of potatoes with a symphony of fresh vegetables, herbs, and spices. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a wholesome side dish, this vegan potato salad recipe will surely tantalize your taste buds. So, grab your apron and let’s embark on this culinary journey together!


For the Salad:

  • 2 lbs (about 1 kg) potatoes (Yukon Gold or red potatoes work well)
  • 1 cup chopped celery
  • 1 cup diced red bell pepper
  • 1 cup diced cucumber
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill

For the Dressing:

  • 1 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup or agave nectar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


1. Prepare the Potatoes:

  • Scrub the potatoes thoroughly to remove any dirt.
  • Cut the potatoes into bite-sized cubes, keeping the skin on for added texture and nutrients.
  • Place the potato cubes in a large pot and cover them with water.
  • Add a pinch of salt to the water to enhance the flavor.
  • Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the potatoes are fork-tender.
  • Once cooked, drain the potatoes and allow them to cool slightly.

2. Prepare the Vegetables:

  • While the potatoes are cooking, prepare the vegetables.
  • Chop the celery, dice the red bell pepper, and cucumber, and chop the green onions, parsley, and dill.
  • Place all the chopped vegetables in a large mixing bowl and set aside.

3. Make the Dressing:

  • In a small bowl, combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup or agave nectar, garlic powder, and onion powder.
  • Whisk together until smooth and well combined.
  • Season the dressing with salt and pepper to taste, adjusting the flavors as needed.

4. Assemble the Salad:

  • Once the potatoes have cooled slightly, add them to the bowl of chopped vegetables.
  • Pour the prepared dressing over the potato and vegetable mixture.
  • Gently toss everything together until the potatoes and vegetables are evenly coated with the dressing.
  • Taste the salad and adjust the seasoning if necessary, adding more salt and pepper if desired.

5. Chill and Serve:

  • Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
  • Before serving, give the salad a final toss to redistribute the dressing.
  • Garnish with additional chopped herbs, if desired, and serve chilled.

6. Enjoy!

  • Serve your vegan potato salad as a delightful side dish alongside your favorite main courses, such as grilled vegetables, veggie burgers, or tofu skewers.
  • Share this delicious salad with friends and family at picnics, potlucks, or any occasion where good food and good company come together.


  • For extra flavor, you can add other ingredients to your vegan potato salad, such as pickles, olives, capers, or roasted garlic.
  • If you prefer a creamier dressing, you can increase the amount of vegan mayonnaise in the recipe.
  • Feel free to customize the salad with your favorite herbs and spices, such as paprika, cayenne pepper, or fresh basil.
  • Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving to refresh the flavors.

With its creamy dressing, tender potatoes, and crunchy vegetables, this vegan potato salad is sure to become a staple in your recipe collection. Enjoy the vibrant flavors and nourishing ingredients as you savor each delicious bite!