Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.
Step 1 – Thaw the sweet corn
Let the frozen sweet corn thaw and come back to room temperature.
Step 2 – Boil the corn
Boil some water in a pot. Once it comes to a boil, add corn to the pot. Stir and boil for just 2 minutes. Now drain the excess water and collect the corn in a sieve.
Step 3 – Mix in corn flour and rice flour
Add sweet corn to a bowl. Add rice flour and corn flour and give a good mix. Now add some salt and black pepper powder. Again mix to coat the corn well.
Step 4 – Dust off excess flour
Now add the corn to a sieve and shake a bit to dust off excess flour.
Step 5 – Fry the corn
Heat oil in a kadhai. Deep-fry the coated corn until crispy in texture and golden brown in colour.
Step 6 – Add the spices
Add the fried corn to a bowl. Add red chilli powder, dry mango powder, salt and lemon juice. Toss well to coat the corn in the spices. Adjust salt as per taste.
Step 7 – Ready to be served
Your scrumptious Crispy Corn is now ready to be served.
- 4 Servings
- 2 cup frozen sweet corn
- 2 tablespoon rice flour
- salt as required
- 1/2 teaspoon dry mango powder
- 1 cup vegetable oil
- 1/4 cup corn flour
- 1/2 teaspoon powdered black pepper
- 1/2 teaspoon red chilli powder
- 1 tablespoon lemon juice