Asian Vegetable Chow Fun Recipe
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Asian Vegetable Chow Fun Recipe


Asian Vegetable Chow Fun Recipe

Asian cuisine has been one of the most favorite cuisines worldwide. From spicy noodles to yummy dim-sums, it has had the best things to offer us. Apart from the great taste, Asian food is also the best solution for all your late-night cravings. That’s why we have for you a delicious Asian Vegetable Chow Fun which an amazing noodle recipe made out of rice noodles. Yes, you read that right. An easy rice noodle recipe that would not only satisfy your Asian spice craving but would also keep your health in check. Made with simple ingredients like rice noodles, Chinese broccoli, red bell pepper, green onion, carrots and mushrooms, the nutrition value of this dish is quite high.

If you have access to freshly made rice noodles, there’s nothing better than that but if you don’t, stick rice noodles also work just fine. All you need to do it is soak them in boiling water for about 3 minutes until they start to become soft. Or you also boil them in water and soak them in ice-col water instantly. The recipe gives you plenty of room to make changes and you can adjust the spice quotient of the dish according to your preference. Enjoy this dish as a snack or as a main with your friends and family!.

To start cooking, follow our step-by-step recipe below!

How to make Asian Vegetable Chow Fun

Step 1 Finely chop the vegetables

To start, take a chopping board and chop Chinese broccoli, slice the carrots, mushrooms and red bell peppers and finely slice onions.

Step 2 Prepare a liquid sauce mix

Now, in a bowl, add ginger, black bean garlic sauce, vegetable broth, hoisin sauce and whisk thoroughly.

Step 3 Heat the oil and toss in the chopped vegetables

Turn on the medium and put a frying pan over it and add sesame oil into it. Lower the flame and put in green onion slices, broccoli, bell pepper and corn.

Step 4 Cook the veggies and add rice noodles

Cook until vegetables become tender. Add hoisin mixture, noodles and stir. Pour 1/2 cup water, mushrooms and cook until the noodles and veggies are well coated with the mix. (Note: We are using fresh rice noodles, you can use rice sticks too.)

Step 5 Turn the flame off and serve

Turn off the flame and gently shift the noodles into serving bowls or platter. Serve hot.

Ingredients of Asian Vegetable Chow Fun

  • 10 Servings
  • 2 cup baby corn
  • 4 tablespoon ginger
  • 2 cup red bell pepper
  • 550 gm rice noodles
  • 6 medium carrot
  • 200 gm mushroom
  • 4 tablespoon soy sauce
  • 7 tablespoon hoisin sauce
  • 6 cup broccoli Chinese
  • 4 tablespoon sesame oil
  • 2 cup green onion