You’d think I’d be bored of talking about curry by now. But I’m really, absolutely, definitely not. In my humble opinion, curry is one of the greatest dishes this world has ever seen – with varieties so wildly different you could eat a new one every day and never sample them all. This vegan coconut […]
Sesame Flavored Green Beans Stir Fry Try this simple Sesame Flavored Green Beans Stir Fry recipe for lunch today. The sesame seeds masala gives an aromatic flavor to this Indian style stir-fry! Every time I get a regular vegetable which is used for everyday recipes, I get into a conflict with myself. What goes on […]
This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, also known as chana palak masala, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato-onion gravy with soft spinach boldly […]
Anankhatai is a fabled, melt-in-the-mouth Indian cookie that’s scented with cardamom, studded with nuts, and is impossible to resist. Its shortbread-like texture owes itself to lashings of ghee, but my dairy-free version doesn’t miss a flavor or texture beat. This vegan nankhatai takes under 30 minutes to make, it comes together in one bowl, is […]
Indian Spiced Stuffed Okra | Bharwa Bhindi Indian Spiced Stuffed Okra is a lip smacking entree dish, with a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra. Cooked to a delightful crispness and garnished with chopped cilantro, this dish is best served with hot rotis or Indian flat bread. Stuffed […]
My vegan Kaju Katli is an Indian fudge made with cashew nuts and flavored quite simply with saffron and cardamom. A gluten-free recipe. It’s Diwali, everyone, and hope yours is warm and fuzzy with family and friends, and filled with all the joy in the world. Diwali is the time of year when most of […]
Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various asian spices. The dish is usually made by heating oil in a large wok and stir frying vegetables, steamed rice and other ingredients on high heat in a spicy sauce. Recipe Info Servings: 4Category: Main CourseCuisine: Thai Total […]
Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it’s a quick and healthy vegan dinner. Curry is one of my husband and my favourite things to make and eat. He even wooed me with a mouthwatering vegetable curry that took almost a day to […]
Indian Spiced Vegan Tomato Soup. Clear your sinuses with this Easy homemade Vegan Tomato Soup. Seasoned with cumin, coriander and Turmeric to warm you up this fall. Vegan gluten-free Soy-free Recipe. Souping has begun in our house to keep us warm through the colder nights. Nights are actually just cool, but my body is not […]
Bombay Toast Sandwich Recipe Bombay toast sandwich recipe is an easy Indian style breakfast that does not require any cooking in the morning hours. A delicious food for the entire family. Ready in: 30 minutesBonus: super simple, versatile and so tasty
Flavourful and playful pea pulao. Try saying that with a mouthful. Or don’t. Just focus on the sweet, soft onions and delicate flavors instead. It’s a light dish, but you won’t feel hungry after. The fibre takes care of that. The dish itself has been around for thousands of years – it’s even mentioned in […]
Aloo Palak is an Indian Potato Spinach curry. There are different ways to make Aloo Palak. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes! Aloo palak is such a simple, yet utterly delicious meal. It’s a creamy spinach curry (Palak) with potato (Aloo). You might also like: Making a spinach curry […]
Vegan Keema Madras with lentils. Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with flatbread, rice or with dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option. Here is another ridiculously delicious Indian meal. Indian Keema is a minced meat […]
Some tastes are impossible to erase from memory, and one such flavor for me is that of a Mawa Cake, a milk-based, cardamom-scented delicacy I ate growing up in Bombay’s delicious Irani restaurants. My vegan version is eggless and dairy-free, of course, but it’s so close to the real thing, you’d never know. I have […]
In India, right now, ’tis the season to be holy. Everyone’s just winding down from a birthday bash for Ganesh the elephant-headed god, Dussehra’s already at the doorstep, and Diwali will be here before you know it. All of this festival fever is accompanied by, quite naturally, a whole lot of food. A lot of […]
Punjabi Chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. So what actually is chole masala? […]
Grapes are small spherical fruits that grow on vines and come in purple, red, green and black. One cup (151 grams) of grapes has 28% of the DV for vitamin K and 27% of the DV for vitamin C. They are also rich in polyphenols, which are plant compounds that may protect against heart disease […]
Vegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio “milk” scented with saffron and cardamom. It basically is Vegan Malai burfi soaked in Ras malai milk! WHAT IS RASMALAI? Bengali […]
Vegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce. Use this Delicious Indian Lababdar Sauce with other proteins, chickpeas, veggies, chickpea tofu, tempeh, seitan. Vegan Glutenfree Recipe. Nutfree Soyfree options. This lababdar sauce is a lighter sauce similar to the butter sauce. It can be made without any oil. The tomatoes, spices […]
Method In a bowl mix the cashew flour, coconut flour, sugar/ date powder, cardamom powder. Add some almond milk, sugar syrup or (jaggery/maple/date syrup). Crumble Silken Tofu with your hand. Mix and make a soft dough. Make flat discs of the dough. Garnish the pedhas with pistachios and enjoy it. Ingredients 1 cup Cashew powder […]
