Chilli Garlic Paratha Recipe
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How to make Chilli Garlic Paratha
Step 1 – Make chilli garlic butter
In a small bowl, add butter. The butter need not be melted but must be at room temperature. Now add red chilli flakes, grated garlic and chopped coriander leaves. Give a good mix to combine the ingredients.
Step 2 – Make liquid dough
In a large mixing bowl, add wheat flour and salt as per taste. Now add 1 cup of water in batches and mix well to form a thick and lump-free batter.
Step 3 – Mix in butter mixture
Now add the butter mixture to the liquid dough and give a good mix to make the final mixture.
Step 4 – Make parathas
Heat a non-stick tawa well. Now pour 2 ladles of the liquid dough on the tawa and spread in circular motions to give it the shape of a paratha. Let it cook from one side, then flip towards the other side. Smear oil and again flip towards the other side. Press all the sides of the paratha using a spatula to make it cook evenly.
Step 5 – Ready to be served
Your Chilli Garlic Paratha is now ready to be served. Enjoy!
Ingredients of Chilli Garlic Paratha
- 4 Servings
- 1 cup wheat flour
- 1 teaspoon chilli flakes
- 1 tablespoon chopped coriander leaves
- 1 tablespoon butter
- 2 teaspoon grated garlic
- salt as required