Chilli Garlic Paratha Recipe

Chilli Garlic Paratha Recipe


Chilli Garlic Paratha Recipe

You might have eaten parathas made of different kinds of dough, but have you ever had a paratha made of liquid dough? Here is a scrumptious paratha recipe that is prepared using liquid dough or batter. If the whole concept sounds interesting to you, then make sure you read this recipe till the very end. The aroma and flavour of this paratha is very similar to that of garlic bread, as the ingredients used in this recipe are very similar.

You just need a handful of ingredients like wheat flour, butter, red chilli flakes, garlic, coriander leaves and salt to make this yummy paratha. You can also add finely chopped green chilli to make the paratha spicier. Be it breakfast, lunch or dinner, this paratha recipe can be prepared anytime during the day. Pair up the Chilli Garlic Paratha with chutney, curd, pickle, sabzi or curry to make a wholesome meal. If you like to try out new and unique recipes at home, then make sure you bookmark this recipe right away.

Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Chilli Garlic Paratha

Step 1 – Make chilli garlic butter

In a small bowl, add butter. The butter need not be melted but must be at room temperature. Now add red chilli flakes, grated garlic and chopped coriander leaves. Give a good mix to combine the ingredients.

Step 2 – Make liquid dough

In a large mixing bowl, add wheat flour and salt as per taste. Now add 1 cup of water in batches and mix well to form a thick and lump-free batter.

Step 3 – Mix in butter mixture

Now add the butter mixture to the liquid dough and give a good mix to make the final mixture.

Step 4 – Make parathas

Heat a non-stick tawa well. Now pour 2 ladles of the liquid dough on the tawa and spread in circular motions to give it the shape of a paratha. Let it cook from one side, then flip towards the other side. Smear oil and again flip towards the other side. Press all the sides of the paratha using a spatula to make it cook evenly.

Step 5 – Ready to be served

Your Chilli Garlic Paratha is now ready to be served. Enjoy!

Ingredients of Chilli Garlic Paratha

  1. 4 Servings
  2. 1 cup wheat flour
  3. 1 teaspoon chilli flakes
  4. 1 tablespoon chopped coriander leaves
  5. 1 tablespoon butter
  6. 2 teaspoon grated garlic
  7. salt as required