Gajar Ka Halwa (Carrot Halwa) Recipe One cannot announce the arrival of winters without making the season’s first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with @vegandietfood, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this […]
Chilli Soya Nuggets Recipe Chilli Soya Nuggets is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds. This fusion dish is prepared […]
Sarson Da Saag Recipe – Vegan Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special […]
Marinated Mushrooms Recipe Dress up a boring burger with these sweet and tangy mushrooms. Nutritional information (per serving): About 35 calories, 2.5 g fat (.5 g saturated), 1 g protein, 25 mg sodium, 3 g carb, 0 g fiber Directions Steps Ingredients
Wondering how to make Amla juice at home? Try this easy Amla Juice recipe! If you always wanted to learn how to make amla juice at home, you are in the right place. This super quick and easy amla juice recipe will help you. Amla or Indian Gooseberry is well known for its Ayurvedic properties […]
Chana Dal Tikki Recipe Chana Dal Tikki is a delicious and crunchy delight that can become one of your favorites. Made with soaked chana dal, onions, green chillies, gram flour and a melange of spices, this snack recipe is perfect to be relished on a rainy day and will surely make you crave for more. […]
Vegetable Biryani Recipe – Vegan Quick and easy Vegetable Biryani! A fragrant Indian rice dish with vegetables and chickpeas infused with Indian spices – vegan and gluten-free. A quick and easy weeknight meal. This version is totally meatless, made with veggies and chickpeas- and can be made very quickly using white basmati rice. As it […]
Caribbean Wrap Recipe – Vegan This light, healthy wrap is a deliciously exotic way to help you meet your weight loss or maintenance goals. Directions: Ingredients:
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Coconut Burfi Recipe A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Here’s a simple […]
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Pair this classic north Indian dish with a spicy curry for a memorable meal. This vegan recipe is gluten-free and it can be nut-free and soy-free. In our home, this pulao usually gets made on […]
This festive season surprise your family with this easy Sweet Boondi recipe and add sweetness to your celebrations! Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually […]
Lemon Pickle Recipe Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil. Many Indian homes make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten […]
Mawa Ghevar Recipe Mawa Ghevar is a traditional Indian dessert, especially popular during festivals like Teej and Raksha Bandhan. It’s a disc-shaped sweet made with flour, soaked in sugar syrup, and topped with mawa (khoya) and nuts. Here’s a step-by-step recipe to make Mawa Ghevar at home: Ingredients For Ghevar: For Sugar Syrup: For Topping: […]
Mini Idli Sambar Recipe Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is the perfect combo to serve in the breakfast or lunch. Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli. The […]
Chilli Garlic Paratha Recipe You might have eaten parathas made of different kinds of dough, but have you ever had a paratha made of liquid dough? Here is a scrumptious paratha recipe that is prepared using liquid dough or batter. If the whole concept sounds interesting to you, then make sure you read this recipe […]
Grilled Cottage Cheese Recipe Looking for a healthy yet sumptous meal, then try this delicious Grilled Cottage Cheese recipe, which is a delightful amalgamation of flavours. This steak meal made with cottage cheese tossed spinach leaves and cherry tomatoes. This fresh salad and steak meal can be served with a delicious sauce or dip along […]
Navratri Special Sabudana Kheer Recipe During fasting, most people tend to indulge in the Saatvik diet i.e., dishes made without onion & garlic. Only a few foods are allowed during the fasting period and one such delicious food is sabudana or sago. It’s a starch or natural grain that people can eat during the fasting […]
Introduction Transitioning to a vegan lifestyle can be an exciting and rewarding journey. This blog post provides a simple and delicious vegan meal plan to help beginners create a balanced and nutritious diet. Learn about vegan nutrition and the essential components of a vegan meal. Explore new recipes and connect with the vegan community for […]
Vegan ramen recipe This coconut vegan ramen is made simple with the addition of curry powder – so you don’t have to have a storecupboard full of spices at your disposal to create depth of flavour. It’s a deliciously creamy, spicy, slurpable bowl of noodles. Methods Ingredients
