French Toast with Apples Recipe

A delicious breakfast recipe, French toast with Apple is a healthy recipe. Prepared with apples, bread, egg, milk, sugar and cinnamon, they are scrumptious and indulgent. This recipe is easy, insanely delicious, and takes 30 minutes so there’s no excuse not to treat yourself this weekend! Cut up those uneaten apples in your crisper drawer, use up those few slices of bread that are about to go stale, and prepare yourself for a whole lot of cinnamon love here. ! Though, this dish does not need any more introductions now because of its popularity, however, the origins of French toast are not particularly known!

Long before it was even called a French toast, similar recipes were being made all around the world. This toast recipe is a culmination of this history and makes for a delectable dish. Called in France as ‘Pain Perdu’, it literally means lost bread because people made French toast originally from the stale bread, which would otherwise have been thrown away. All it requires to cook this great dish is to soak bread slices in a mix of eggs and milk along with other flavourful ingredients and then frying it in butter. Largely enjoyed as a breakfast, this toast recipe can be enjoyed as the other meal of the day as well, as it is both filling and delicious. It is also a delicious kid-friendly recipe that can be enjoyed during camp trips too. So, do give this simple recipe a try and make your weekends special!

How to make French Toast with Apples

Step 1 – Make the delicious french toast batter

To prepare this classic breakfast recipe, take a big bowl and break eggs in it. Beat the eggs with milk and 1/2 tbsp sugar. Whisk these ingredients together till everything is well mixed.

Step 2 – Add the bread slices to the batter

Add the bread slices and let them soak. Ensure they are coated well with the mixture. Let them soak for 30 seconds on each side and then shift to another plate. Allow the soaked bread to sit for 1-2 minutes and keep aside for 10 minutes.

Step 3 – Caramalise the apples

Heat butter and boil in a pan over medium flame. Add the sliced apples and cook for 4 to 6 minutes and cook until soft and lightly golden. Add a litle brown sugar and cook till a buttery syrup is formed. Remove the apples and keep them aside.

Step 4 – Fry the soaked bread slices

Heat a pan over medium flame. Add a little butter and dash of oil. Place the bread slices and spoon over any leftover egg mixture. Fry for a minute or two until the bottom is golden brown and flip over. Cook the other side for a minute or two. Transfer to a serving plate.

Step 5 – For the plating

Sprinkle any remaining sugar over the bread and place the warm apples along with the syrup on top. Serve.

Ingredients of French Toast with Apples

• 2 egg
• 1 tablespoon sugar
• 1 cup melted butter
• 1/4 teaspoon powdered cinnamon
• 1 teaspoon brown sugar
• 1 tablespoon milk
• 2 sliced bread slices
• 2 cup sunflower oil
• 1 peeled apple
• 1/2 tablespoon butter