Honey Chilli Idli Recipe – Vegan
If idlis are your favorite, then you need to try this unique idli recipe for sure! Be it kids or adults, everyone will love this recipe for sure.
How to make Honey Chilli Idli
Step 1 – Chop the idlis
Chop the idlis into small cubes. Cut one idli into 4-6 pieces.
Step 2 – Make a slurry
Add refined flour to a bowl. Add some salt and water. Mix well to prepare a slurry. It should neither be too thin nor too thick.
Step 3 – Fry the idlis
Heat oil in a kadhai for frying. Coat the idli pieces in the slurry and drop them in hot oil. Fry the piece until golden brown in colour and crisp in texture.
Step 4 – Make the honey chilli mixture
Heat 2 tbsp oil in a wok. Add minced garlic and dry red chillies. Fry for a minute. Now add chopped onions along with sliced capsicum. Fry on high heat for 2-3 minutes. Now add soya sauce, ketchup and again fry for a minute. Mix corn flour in 1/4 cup water and add this slurry to the wok. Thick will thicken the sauce.
Step 5 – Add the fried idlis
Add honey to the wok along with salt and black pepper powder. Finally, add the fried idlis and mix well. Fry on high heat for 2 minutes more.
Step 6 – Ready to be served
Once cooked, Honey Chilli Idlis are ready to be served. Garnish with spring onions and serve.
Ingredients of Honey Chilli Idli
- 4 idli
- 2 tablespoon honey
- 14 cup refined flour
- 2 tablespoon chopped spring onions
- 2 dry red chili
- 1 tablespoon tomato ketchup
- salt as required
- 1 tablespoon corn flour
- 1 tablespoon soy sauce
- 1 medium onion
- 1 medium capsicum (green pepper)
- 6 cloves garlic
- 1/2 teaspoon powdered black pepper
- 1 cup vegetable oil