Kiwi Granola Pudding Recipe

Craving for a delicious breakfast recipe, then you need to try this Kiwi Granola Pudding at home. Made with just a few ingredients, this sweet and crunchy treat can also be served as a dessert after elaborate meals. You can also tweak the recipe and add more fruits as per your taste preference.

However, it will taste delicious no matter how you make it. Low in fat, this super delicious recipe taste best with roasted nuts and dry fruits. So, don a chef’s hat and prepare this quick, easy and delicious Kiwi Granola Pudding and enjoy with your loved ones.

How to make Kiwi Granola Pudding

Step 1 – Whip the mix

To begin with this easy recipe, wash and chop fresh kiwis. Keep them aside. Next, take a bowl and using a whisker, whisk the low fat cream with vanilla essence, honey. Make it foamy and set it aside.

Step 2

Take a chilled glass, place the granola as a the first layer, top it with nuts and dry fruits, then add a scoop of cream mixture along with kiwis. Then repeat the process.

Step 3 – Garnish with kiwi

Lastly, garnish with kiwi and sprinkle some honey. Refrigerate and enjoy!

Ingredients of Kiwi Granola Pudding

• 2 Servings
• 1 cup kiwi
• 1/2 cup mixed dry fruits
• 4 tablespoon honey
• 2 handfuls roasted peanuts
• 1 1/2 cup granola
• 1 1/2 cup low fat cream
• 1 teaspoon vanilla essence