Mushroom Bhaji
Benefits of a Vegan

Mushroom Bhaji

Indian mushroom bhaji is probably the easiest Indian dish that I know of! It’s so simple to make, uses very basic ingredients and full of flavor! Make it in just 10-15 minutes, and you’ll have a wonderful Indian dish ready to be enjoyed.

Mushroom Bhaji Ingredients

The ingredients needed are so simple, and you probably already have everything in your kitchen if you have mushrooms.

You will need

Olive oil, a white/yellow onion, a green chili, button mushrooms, garlic, ground cumin, ground turmeric, ground coriander, smoked paprika, tomato Paste, water, salt, and fresh coriander leaves to garnish.

How to make Mushroom Bhaji

Step – 1. In a deep pan or a wok, heat olive oil and fry the onions and the green chili until the onions are soft and translucent.

Step – 2. Add the sliced mushrooms to the pan, season with a pinch of salt and cook for a couple of minutes.

Step – 3. Add crushed garlic and cook for 1 minute until it’s fragrant, then add the spices and cook for 30 seconds while stirring with a wooden spoon.

Step – 4. Add tomato paste with a dash of water, and stir with a wooden spoon until you get a thick sauce. Add more water if desired, and cook. Season with salt.

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