Learn how to make miso soup at home! Brimming with savory, umami flavor, this easy recipe is a delicious side dish, starter, or meal on its own. Miso Soup Recipe Ingredients The first step in any miso soup recipe is making dashi. Unlike meat or vegetable soup stocks, this Japanese broth takes minutes to make. […]
Vegan Instant Pot Yogurt Making vegan yogurt in an Instant Pot takes the guesswork out of a process that tends to depend on things beyond your control, like the weather. And it couldn’t be easier. Here’s my foolproof, two-ingredient recipe for a cultured vegan Instant Pot yogurt that’s creamy, thick like Greek yogurt, tangy, probiotic […]
A super simple and easy vegan fruit crisp with the vibrant flavors of peaches and plums at their juciest peak. It makes a great breakfast, but doubles up nicely for dessert. It’s also gluten-free, nut-free and soy-free so everyone can eat it! Here’s one more delicious way to eat that gorgeous, colorful stone fruit flooding […]
With a brazenness typical of Indian street food, Goa’s delectable offering of Ros Omelette combines two completely different but tasty foods — an omelet and a spicy curry — to multiply the deliciousness many times over. In my vegan — and healthier — version of a Ros Omelet you’ll never miss the eggs, and you’ll […]
This vegan Strawberry Rhubarb Cheesecake is creamy and melt-in-the-mouth smooth and running through it is an addictively sweet-tangy, gooey rhubarb and strawberry swirl. The recipe couldn’t be easier, and you can also make it gluten-free. Every year, as the weather warms up, I begin to get hungry for rhubarb. Voraciously so. I don’t know how […]
These delicate, fluffy, moon-like Idlis–steamed, south Indian style lentil and rice cakes–are not just fun to eat, they are fat-free, full of protein, and really great for you. If you love fermented foods and understand the immense benefits they bring to your health, you should be making Idli, a five-ingredient dish that originated in south […]
How to make delicious air fryer tofu that’s crispy on the outside, chewy and soft on the inside. You can snack on this tofu or toss it into salads, stews, curries, wraps and more. Recipe takes under 15 minutes from start to finish. To make tofu crispy and delicious there really is no better way […]
Even meat eaters will love this vegan pizza recipe! With creamy cashew sauce, summer veggies & sun-dried tomatoes, it’s flavorful and fun to eat. Meet the best vegan pizza recipe! Loaded with broccoli, tomatoes, jalapeño, and creamy cashew sauce, this pizza is flavorful, satisfying, and fun to eat. You’re not even going to miss the […]
Banana Dosa is a small, unleavened, south Indian pancake flavored with cardamom and studded with cashew nuts. My vegan version is tasty and healthy and the batter comes together in a blender, making this the perfect indulgent breakfast in a hurry. A vegan, soy-free recipe, can be nut-free. I love it when I come across […]
This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. Vegetarian Pho Recipe Ingredients Here’s what you’ll need to make this easy vegetarian pho recipe: Whole spices – I use a shorter list of spices than you’d find in a […]
Satisfy your cravings for cheesy pasta and flavorful Indian curry with this masala curry mac and cheese! It’s easy to make and the creamy sauce even has hidden vegetable for a nutritious meal! This masala curry mac and cheese takes the best of Indian and Western cuisines and combines them in one epic dish! We […]
Vegan Raita: Indian Cucumber and Mint Yogurt Sauce Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served […]
Easy Vegetarian Chili Meet the best vegetarian chili recipe I’ve tasted! Chipotle peppers in adobo sauce and fire-roasted tomatoes give it a delicious smoky kick. This vegetarian chili is the ultimate cold weather comfort food. Once the temperature starts dropping, I start craving all sorts of cozy recipes. Lasagna, mac and cheese, eggplant Parmesan, you […]
Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, […]
If you ask the food I crave for, without thinking for a single second, I would happily say Salad. And this Indian carrot salad is what I make most time that’s delectable to pair with any food. This vegan and vegetarian recipe. Made with unprocessed natural ingredients, a guilt-free compliment tastes great as well. The […]
The upma recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new favorite go-to breakfasts. What is Rava Upma Upma is a flavorful South […]
Vegan Seven Layer Dip Recipe This healthy recipe for seven layer dip is a guaranteed party hit! Refried beans, guac, spiced quinoa, cashew cream & fresh veggies load it with flavor. What’s In My Seven Layer Dip Recipe? So I decided to use my mom’s seven layer dip recipe as a starting point and actually […]
Vegan Pimento Cheese You won’t believe how close this vegan pimento cheese recipe tastes to the real thing! It’s tangy, creamy, and so delicious as a spring appetizer. Vegan Pimento Cheese Dip Prep time – 5 mins Total time – 5 mins Ingredients 1½ cups raw cashews ½ cup water, more if needed to blend […]
Creamy & bright, this easy tahini sauce will become a staple in your kitchen. With 3 fun variations, it’s perfect on falafel, bowls, salads & more! Basic Tahini Sauce Recipe Ingredients You only need 5 basic ingredients to make this easy recipe: Tahini – This recipe is all about the tahini, so choose a good […]
