pani puri recipe
Benefits of a Vegan

Pani Puri Recipe


Pani Puri Recipe

Pani puri are known as “golgappas” in Northern India and as “poochkas” in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite “ pani puri wallah” is serving me these delightful little puris one after the other, I just go on eating till I can eat no more! Sprouts can be replaced by hot ragda to complement the chilled mint water.

Round, hollow puri, filled with a mixture of flavored spicy green water, date-tamarind chutney, potatoes flavored with chaat masala, mung beans, chickpeas and potatoes!



  • 2 cup Cilantro, Tightly Packed
  • 1/2 cup Cilantro
  • 12 oz Dates, Pitted
  • 1 Lemon, Big
  • 2 cup Mint, Tightly Packed Leaves
  • 2 cup Mung
  • 2 cup Potatoes
  • 1 cup Sweet onions
  • 8 Thai green chilis

Canned goods

  • 2 tbsp Tamarind concentrate

Baking & spices

  • 1/2 tsp Black pepper, Powder
  • 5 tsp Salt, Black

Nuts & seeds

  • 3 tsp Cumin, Roasted Powder


  • 1 cup Desi yogurt


  • 3 tsp Chaat masala
  • 2 box Crispy puris (40-60 puris)
  • 2 tbsp Jaggery
  • 2 cup Boiled kala chana
  • 2 tbsp Pani puri masala
  • 1 cup Thin sev (optional)