Potato Rings Recipe – Vegan

Bored of having the usual potato dishes as snacks? Then try this delicious potato recipe that will bring some variation to the menu. Made with potatoes and sooji, this snack recipe is super easy to make. You can easily prepare this recipe at home, serve it to your kids, or have them as an option during kitty parties.

You can either shallow fry or deep fry them, depending on your taste and preference. Your guests will surely love this off-beat recipe. Serve these tempting potato rings with a dip of your choice and enjoy.

How to make Potato Rings

Step 1 – Whisk sooji and curd

Add sooji and curd in a bowl. Whisk the two ingredients properly.

Step 2 – Add spices

Now add chaat masala, chilli flakes, salt, garlic paste and ginger paste. Mix well.

Step 3 – Prepare a dough

Lastly, add grated-boiled potatoes, corn flour and coriander leaves. Mix well to prepare a dough.

Step 4 – Roll out and cut rings

Now flatten the dough with the help of a rolling pin and cut rings from it. Repeat the process to use all the leftover dough.

Step 5 – Deep fry

Heat oil in a pan, add potato rings and shallow fry them until golden brown.

Step 6 – Serve hot

Serve hot with a dip of your choice. Do try this recipe, rate it and let us know how it turned out to be.

Ingredients of Potato Rings

• 1 cup roasted semolina
• 2 medium boiled,mashed potato
• 1 teaspoon ginger paste
• 2 teaspoon corn flour
• salt as required
• 1/4 cup refined oil
• 1/2 cup yoghurt (curd)
• 1 teaspoon garlic paste
• 1 teaspoon chilli flakes
• 1/2 teaspoon chaat masala powder
• 2 tablespoon coriander leaves