Garlic Soup Recipe – Vegan Winters are around the corner and soup is an ideal comfort food that warms you up to the core. You might have tried various types of soups like Tomato Soup, Sweet Corn Soup, Mix Veg Soup, Cabbage Soup etc, but have you ever had Garlic Soup? For all the garlic […]
Vada Pav Recipe – Vegan Vada Pav is one of the most popular snack recipes of Maharashtrian cuisine and is best enjoyed with a spicy chutney and green chili. It is one of those dishes that can be enjoyed anytime, be it breakfast, lunch or even evening snack. This popular snack recipe is not delicious […]
Onion Pakoda Recipe – Vegan Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many […]
Idli Sambar Recipe Prepare delicious and authentic South Indian Idli Sambar at home with this easy, step-by-step recipe. The idlis turn out soft, fluffy, and perfectly steamed, while the sambar is cooked with fresh vegetables, toor dal, tamarind, and aromatic spices. This wholesome combination is not only healthy but also comforting and full of traditional […]
Chana Pulao Recipe Here’s a delicious and easy Chana Pulao (Chickpea Rice) recipe — perfect for lunch or dinner! This is a one-pot, protein-rich dish made with rice, chickpeas, and aromatic Indian spices. 🌾 Chana Pulao Recipe 🕒 Prep Time: 15 mins 🍳 Cook Time: 25 mins 🍽️ Serves: 3–4 people 🧺 Ingredients: Main: Whole […]
Indian mushroom bhaji is probably the easiest Indian dish that I know of! It’s so simple to make, uses very basic ingredients and full of flavor! Make it in just 10-15 minutes, and you’ll have a wonderful Indian dish ready to be enjoyed. Mushroom Bhaji Ingredients The ingredients needed are so simple, and you probably […]
Bathua Raita Recipe Bathua Raita is a healthy and refreshing recipe. There is nothing more better than pairing your favorite main dish with any type of raita. Raita is one of the most preferred side dishes and can be made with various variations. This is a quick and easy-to-make recipe which can be prepared in […]
Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]
Onion Parantha Recipe – Vegan Onion Paratha is a popular North Indian recipe and is loved by everyone alike. Be it breakfast, lunch or dinner, you can make this super easy recipe anytime during the day. If you are looking for a quick recipe that can be made in minutes with little efforts, try out […]
Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
This Pav Bhaji is the perfect Indian inspired street food, but it has a healthy and nutritional twist that is insanely good. Munching on this Indian spiced vegetarian sloppy joe style sandwich will keep the entire family happy and makes for an easy dinner idea. Ever since I was a kid, “Pav Bhaji” was pure […]
Chilli Garlic Paratha Recipe You might have eaten parathas made of different kinds of dough, but have you ever had a paratha made of liquid dough? Here is a scrumptious paratha recipe that is prepared using liquid dough or batter. If the whole concept sounds interesting to you, then make sure you read this recipe […]
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Palak Paneer Recipe Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the BEST Palak Paneer at home, all without blanching spinach and not over loading your dish with tons of spices. This is simply delicious, rich, absolutely flavorsome & […]
Mooli Bhujia Recipe Mooli Bhujia (Radish Curry) is a simple, flavorful, and healthy Indian dish made with radish (mooli) and its leaves, often seasoned with basic spices. Here’s a step-by-step recipe: Ingredients: Instructions: Serving Suggestions: Enjoy your homemade Mooli Bhujia! 🌿
Palak Pakoda Recipe That rainy noon, I was seriously craving for crispy palak pakoda, and thought of putting it up on the blog for all my lovely friends to enjoy it too. The Palak (Spinach) I used is, from my personal mini garden that I’ve made in all my balconies at home. Touchwood, it’s so […]
Beetroot Raita Recipe – Vegan If you are bored of those same old raita and plain curd, then add some flavourful twist to your classic yogurt. Try this extra-special recipe called Beetroot Raita and capture the hearts of each and every one coming your way. The beautiful pink colour of beetroots gives this delicious dish […]
Sweet Corn Curry Recipe Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprayed over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish […]
Kasuri Methi Paratha Recipe Kasoori Methi Paratha Recipe: Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. What is Kasuri Methi? Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Adding a pinch of dried fenugreek will give a great aroma to the […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
