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Step 1 – Grind the ingredients
First grind sooji (semolina), wheat flour, sugar and salt as per taste in a bowl.
Step 2 – Prepare the batter
Take out the mixture in a bowl, add curd and mix well. Now add a little bit of water to adjust the consistency. Now keep it aside for 15-20 minutes.
Step 3 – Make dosa
To make dosa, heat a non-stick pan, add some oil/butter and pour the dosa batter on it. Spread the batter in a circular motion and cook on a low flame. Cook from both sides until golden brown in colour.
Step 4 – Ready to be served
Serve the dosa with chutney, sambhar and enjoy.
- 4 Servings
- 1 cup semolina
- 1 cup yoghurt (curd)
- gm salt
- 2 tablespoon wheat flour
- 3/4 teaspoon powdered sugar