This cauliflower rice burrito bowl is just as good as one from Chipotle, but it’s totally different. Plant-based ingredients make it refreshing and fun! This cauliflower rice burrito bowl delivers all the best parts of a Chipotle burrito bowl – fajita veggies, cilantro lime flavor, plenty of black beans and avocado – and skips the […]
This vegan burrito bowl recipe is super flavorful and easy to make. Kick it up a notch with pineapple salsa and plenty of guac. I love a Chipotle burrito bowl as much as the next person, but for my money, this sweet and spicy vegan burrito bowl recipe is just as good. While making it […]
Vegan chickpea curry is packed full of protein, fibre and iron. Plus it only takes 25 minutes to make – the perfect option for a weeknight dinner with a kick! Most of the time being a vegetarian is exceptionally easy, but I don’t mind admitting that occasionally I really do crave a meat-based meal. In […]
A healthy replacement for evening tea and a starter for meals specially at night. High on protein and helpful in weight loss. Easy to cook and healthy. Preparation time. 15 min Serving for 2 Ingredients Red lentils 1 cup Water 2 cups Garlic florets 3 to 4 Black pepper 1/4 tea spoon Salt 1/4 tea […]
This creamy pumpkin pasta sauce is the ULTIMATE fall comfort food! Roasted garlic, onion, and sage fill it with cozy, complex autumn flavor. Pumpkin Pasta Sauce Recipe Tips Soak the cashews ahead of time. Heads up! If you don’t have a high-speed blender, you’ll need to plan ahead when you make this recipe. Make sure […]
Indian mushroom bhaji is probably the easiest Indian dish that I know of! It’s so simple to make, uses very basic ingredients and full of flavor! Make it in just 10-15 minutes, and you’ll have a wonderful Indian dish ready to be enjoyed. Mushroom Bhaji Ingredients The ingredients needed are so simple, and you probably […]
You’ll love this fresh take on spaghetti bolognese. It’s filled with a hearty mixture of mushrooms, lentils, walnuts, and aromatic veggies. Have you seen those lists of the new 2015 trends? You know, the ones that go around the internet this time of year predicting everything from the popularity of coconut oil to the color […]
Jerk Spiced Vegan Tacos Jerk-spiced jack fruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! They’re bright, fresh, and fun to eat. When I flipped through the Vegan Instant Pot Cookbook by VDF, these jerk-spiced vegan tacos caught my attention right away. Combining jerk seasoning with ginger, tamari, and […]
Butternut Squash Stuffed Shells Butternut squash stuffed shells are the ultimate fall comfort food! Filled with creamy spinach “ricotta,” this recipe is an all-time fan favorite. Creamy, tangy, and with a caramelized sweetness from roasted butternut squash, this stuffed shells recipe is one you’re sure to love. In lieu of any ricotta, Parmesan, or mozzarella […]
It’s not hard to see why rich brown gravy represents comfort food for people of many different backgrounds. This vegan gravy recipe gets its creamy, savory goodness from fresh mushrooms, dried spices, and—surprise!—cooked brown rice. Ingredients 2 cups cooked brown rice (see note) 8 ounces button mushrooms, sliced (about 4 cups) 4 cups low-sodium vegetable […]
Best Veggie Burger If you make one veggie burger recipe, it has to be this one. These burgers have a wonderful savory flavor and hearty texture. They’re grillable, too! Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion, but once you try it, I think you’ll agree. For one, these […]
How to Make Fajita Veggies Once you’ve mixed the marinade together, this recipe couldn’t be simpler to make. Here’s what you need to do: Slice your veggies! I like to cut the onions into wedges and the peppers into thin slices. Just stem the mushrooms and leave the caps whole. Drizzle on the marinade. Toss […]
This creamy vegan pasta is coated in a luscious sauce that’s entirely dairy-free! It’s a tangy blend of white beans, lemon juice & nutritional yeast. This creamy vegan pasta is my favorite recipe to make when I’m craving comfort food but don’t have hours to spend in the kitchen. From start to finish, it takes […]
Kheer Indian Rice Pudding Kheer Indian rice pudding is a delicious authentic dessert recipe that tastes just like the Indian restaurant. This recipe is vegan friendly and is simple. Unlike most Indian dishes, it only requires one spice, cardamom. The total time does not account for the 2 hour rest required for the sauce to […]
Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Have I ever told you how much I love curry? Oh I have? Well then, I won’t bore you with another post about curry. No, I’ll tell you all about curry’s best friend, tomato chutney, instead. Muahhahhah. So what is tomato chutney? Chutneys have been around for […]
In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. Note: Mixture will keep covered in refrigerator for 4-5 days, making it great for quick, weekday lunches. Ingredients for the […]
Salsa is typically made from chopped tomatoes, onions, lime juice, salt and seasonings. It’s rich in vitamin C, potassium and the beneficial plant compound lycopene from the tomatoes. High intakes of lycopene have been linked to a lower risk of heart disease. Salsa is commonly eaten with tortilla chips, but store-bought chips are often made […]
Baingan Bharta: Indian-style Roast Eggplant Dip If I told you that I whip up amazingly gourmet meals at the drop of a hat for our dinners every day, then I’d have to be lying. Honestly, I’m always looking for recipes that quick and simple to prepare and will also be enjoyed by my family for […]
Vegan Mango Kulfi Popsicles These creamy Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom will transport you into the best moments of an Indian summer. Summers in Bombay are a delicious time to enjoy one of the city’s most beloved street foods: a Popsicle that goes by the rather cute name of kulfi. […]
Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. And you can set aside any guilt by making it whole wheat. Also a soy-free and nut-free recipe. Around now is the time when mangoes of every shape and size flood […]
