A tasty, crunchy Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like — bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora batter and fried to golden, melt-in-the-mouth crispyness. It’s a party for your mouth. As flavorful as Indian […]
Quick Vegan Cabbage Recipe Sauteed cabbage has the best texture, softened but still with delicious chew. I love this recipe for Quick Vegan Cabbage because it’s simple, but oh so satisfying. I will sometimes eat is as a light lunch, or make it as a quick side dish for my dinner. Either way, it works […]
Nothing beats this healthy taco salad recipe in the summertime. Crisp veggies, creamy dressing & crunchy tortilla strips make it fresh & fun to eat. Taco Salad Recipe Ingredients To make a great taco salad, you need a mix of textures and tastes – something creamy, something zesty, something crunchy, something tangy, and something crisp […]
Navratan Korma Recipe My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish to impress friends and family with. A Navratan Korma is what Indians call a “shahi” dish: a food […]
Vegetable Cutlet A Vegetable Cutlet is a spicy, crunchy, delicious and healthy Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. It makes a perfect snack for kids and adults. A soy-free, nut-free and vegan recipe. Can be glutenfree. The Vegetable Cutlet is a kitschy stalwart of India’s wonderful railway cafeterias. I remember […]
Simple Green Salad Recipe Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires. The BEST Homemade Dressing Since we really cannot take any credit for the spring greens, they’re just doing their thing, let’s talk about this dressing. It’s […]
This cream of mushroom soup tastes decadent, but it’s secretly healthy. Its creamy texture comes from pureed cauliflower! The Best Cream of Mushroom Soup Recipe My cream of mushroom soup recipe is rich, creamy, and deeply savory, but it doesn’t call for you to stir in cream or melt butter. In fact, this soup is […]
Warm Sorghum Salad With Pickled Beets Recipe “Sorghum is an ancient African grain that came here through the transatlantic slave trade; Gullah farmers in South Carolina have continued its legacy,” notes chef Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of the Indigenous diaspora. “It’s nutty […]
Grilled Balsamic Mushrooms Recipe Mushrooms can get sidelined at a barbecue as the lame side dish for vegetarians, but when tossed in a balsamic-soy glaze, they’ll get all the attention. Here are some tips to consider before getting started. 1) Don’t wash your mushrooms—clean them. There’s a difference. If you’re buying a carton of mushrooms […]
Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and Vegan. Ingredients 1 cup (120 g) chickpea flour (garbanzo bean flour. If using besan, add 2 to 4 tbsp more for thicker […]
Oven Blackened Tandoori Tofu My Oven Blackened Tandoori Tofu will become your favorite way to eat tofu. The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with gorgeous flavor, and the blackened, charred bits add even more deliciousness. A vegan, gluten-free recipe. A tandoori marinade might be synonymous with the food it is usually […]
Vegan Fajitas Recipe There’s no such thing as too many easy dinner ideas. So let us present our new favorite: these incredible vegan fajitas! Everyone loves this meal, even meat eaters. It’s a great way to make a fun healthy dinner where no one notices there’s no meat! Roast up lots of veggies on a […]
Creamy Vegan Ramen Recipe Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and shiitake mushrooms team up with tofu and lots of colorful veggies to create a warm noodle soup bursting with flavor. Togarashi, a Japanese blend of dried chiles and seaweed, adds a bit of spice if you […]
Sheet-Pan Paneer Tikka Recipe Paneer, the slightly salty and extremely versatile South Asian cheese, is the perfect backdrop for heady masalas. In this recipe, soaking paneer in hot water for 10 minutes before cooking rehydrates it, while coating and baking it — along with bell peppers and red onion — with yogurt, ginger, garlic, oil, […]
Sticky Tofu Bowl Recipe Roast tofu with soy sauce, dark brown sugar, and chili garlic sauce for an irresistible sweet-salty flavor. Directions Ingredients NUTRITIONAL INFORMATION (per serving): About 445 calories, 19 g fat (1.5 g saturated), 16 g protein, 995 mg sodium, 53 g carbohydrate, 4 g fiber
Vegetable Yakisoba Recipe – Vegan Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall […]
Besan Chilla (Indian Veg Omelet) Recipe Besan chilla (also called besan cheela or puda or pudla) is a delicious and eggless north Indian pancake made with chickpea flour or besan. A chilla is extremely nutritious — it is low in fat, loaded with protein from the chickpea flour, and it usually contains other healthy ingredients, […]
Cucumber Mint Cooler Recipe Cucumber Mint Cooler is an amazing drink to sip on at any time of the month. It just gives you instant chills from the first sip. This refreshing drink is purely made from cucumber and mint leaves. Mint leaves provide you freshness and cucumber is great for your appetite. You can […]
Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. Butternut Squash Soup Recipe Ingredients To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a […]
Vegan sausage rolls recipe Vegan sausage rolls are fun to make and eat, with golden flaky puff pastry on the outside and fresh vegetables and herbs on the inside, these vegetable sausage rolls make the ideal lunchbox meal or appetizer for kids and adults. Method Steps Ingredients
