DIwali Special Caramel Badam Burfi Recipe Badam burfi, a rich, fudgy treat made of almonds, milk and sugar, is a classic Indian sweet. These treats are eaten throughout the South Asian subcontinent for celebrations both big and small, from Diwali to a good score on a test. They travel well and can be frozen for […]
Apple Crisp Recipe – Vegan This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance […]
Roasted Sweet Potatoes and Red Onion This simple salad is powered by two naturally sweet vegetables – sweet potato and red onion – but harissa, the popular north African spice paste, balances everything out. Harissa adds more than just a subtle heat to a dish; it injects smokiness, tang, richness and overall intrigue. When shopping, […]
Vietnamese Wraps Recipe – Vegan Vietnamese Wraps is an easy-to-make recipe which will delight your taste buds with its tempting flavours and would be loved by all the bacon lovers. This recipe offers you healthier, tastier and crispier wraps which you would love to binge again and again. This dish is gluten free and is […]
Bread Pizza Pocket Recipe – Vegan If you are a pizza lover, then bookmark this recipe right away. Flavours of pizza packed in a small bread pocket will be the ultimate answer to your pizza cravings. With just a handful of ingredients like bread, pizza sauce, garlic, onion, capsicum, corn, carrot, cheese, oregano, chilli flakes […]
Coconut Red Curry With Tofu – Vegan This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets. Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a […]
Mint Chutney Recipe – Vegan In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip […]
Immunity-boosting Rasam Recipe – Vegan Rasam is quite popular in Southern India and is normally considered as an appetizer. It is advised to be consumed while you are having symptoms of fever, cold, cough or body pain. This preparation has antioxidants which can prevent free radicle activities in our body. This Immunity-boosting Rasam recipe is […]
Pistachio Pinwheels Recipe This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are […]
Rosemary Spiced Nuts Recipe – Vegan These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They’re fancy enough to toss into a shiny cellophane bag, tie with a bow and […]
Apple Rabri Recipe – Vegan Are you a sweet fanatic? Then this Apple Rabri will satiate your sweet cravings by adding a healthy twist to your indulgence. To make a thick, creamy and sweet Apple Rabri you just need a few simple ingredients in place and you are good to go! So, this festive season […]
Pasta With Mussels in Tomato Sauce Semolina linguine is a traditional and wonderful pasta to use. But you can make the dish with whole-wheat or gluten-free pasta; both are getting better and better. Look for a flat noodle like tagliatelle, fettuccine or linguine. If you use whole-wheat or gluten-free pasta, make sure not to overcook […]
Cheeses Pizza Recipe – Vegan Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special. Instructions Steps Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom […]
Navratri 2022: Special chana recipe to make your festive evenings better Navratri 2022: Here’s a super easy and fun recipe of preparing kale Chana at home for the Navratri festive nights. It also comes loaded with health benefits. Navratri 2022: The festive season is here. And so is the range of lip-smacking dishes. Navratri is […]
Tater Tot Casserole Recipe I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors […]
Roasted Mushroom and Halloumi Grain Bowl Recipes – Vegan Like chickpeas and tofu, halloumi cheese is a sturdy vegetarian protein that browns and crisps when roasted in the oven. Its salty, chewy character is just one of the exciting bits about this grain bowl. Other highlights include crisp mushrooms, which roast alongside the halloumi; dollops […]
Honey Cake Recipe – Vegan This Hungarian honey cake is deeply flavored with ginger, cardamom, cloves and cinnamon. The dough is more like a gingerbread biscuit than a tender sponge cake; it softens as it sits. It’s best made at least a day in advance, resting until the icebox-like crust absorbs its sweet surrounding layers […]
Honey Butter Grilled Corn – Vegan This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you’re ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean […]
Green Beans With Ginger and Garlic Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. […]
Chickpea and Fennel Ratatouille Recipe This ratatouille with chickpeas and fennel is among the best I’ve ever made. It’s a recipe for what you might call A Vegan Day. Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as […]
