Chile-Crisp Chickpea Rice Bowls Recipe These rice bowls are both a comfort and a thrill to eat. They star chickpeas sizzled in chile crisp, a Chinese condiment made of oil, chiles and a variety of textural and umami-packed ingredients, such as fried shallots and garlic, sesame seeds, and preserved black beans. You could snack on […]
Vegan bean chilli fries recipe Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party. Method Steps Ingredients
Oklahoma Onion Burgers Recipe Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers. Rather than toasting, the buns are steamed in onion-scented vapor. That the technique — cooking the patties smashed-style with a […]
Hot Turmeric Recipe – Vegan The changing season brings with it a wave of pleasant as well as unpleasant changes. The changing weather needs a dose of nourishment to sustain the winter chills. But what if we tell you that adding this drink to your night time routine can keep you fit and healthy during […]
Beet Salad With Goat Cheese Toasts A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two days in advance. Then, this tasty salad can be assembled in […]
Creamy Baked Macaroni and Cheese This macaroni and cheese recipe, inspired by Stouffer’s, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce […]
Cranberry-Orange Scones Recipe Cranberries and orange are a classic sweet-tart pairing in these scones, which are quick-to-make but super satisfying. Folding the dough a few times, and using a combination of buttermilk and cream creates a flaky and tender texture that is irresistible. The glaze adds another punch of orange flavor, but it is totally […]
Vegan Creamy Spaghetti Recipe – Vegan Craving for creamy pasta? Try this Vegan Creamy Spaghetti recipe which is prepared with spaghetti pasta, cashew butter, garlic, red chilli flakes, lemon juice with a hint of sugar and some ghee. This is a luscious meal that can be enjoyed anytime. Be it a kitty party or a […]
Pistachio Pinwheels Recipe This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are […]
Rosemary Spiced Nuts Recipe – Vegan These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They’re fancy enough to toss into a shiny cellophane bag, tie with a bow and […]
Apple Rabri Recipe – Vegan Are you a sweet fanatic? Then this Apple Rabri will satiate your sweet cravings by adding a healthy twist to your indulgence. To make a thick, creamy and sweet Apple Rabri you just need a few simple ingredients in place and you are good to go! So, this festive season […]
Tater Tot Casserole Recipe I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors […]
Green Beans With Ginger and Garlic Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. […]
Chickpea and Fennel Ratatouille Recipe This ratatouille with chickpeas and fennel is among the best I’ve ever made. It’s a recipe for what you might call A Vegan Day. Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as […]
Vegan Mac and Cheese Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the […]
Gulab Modak Recipe – Vegan Want to make something special this Ganesh Chaturthi? Try this delicious Gulab Modak recipe that you can literally make in just 10 minutes. You might have tried different flavours of Modal like Ukadiche Modak, Dry Fruit Modak, Chocolate Modak, Shrikhand Modak etc but have you ever tried Gulab Modak? We […]
Gutti Vankaya Curry Recipe – Vegan Coming all the way from Andhra cuisine, Gutti Vankaya Curry is a stuffed brinjal curry that tastes absolutely delicious. Made with brinjals, tamarind extract and a melange of spices, this recipe is finger-licking good. You can savour it with chapati or rice and enjoy it as a main dish. […]
Guru Purnima 2020: 4 plain dishes to celebrate the guru-shishya bond The translation of this Sanskrit shloka is that Guru stands for ‘Vishnu, Brahma & Shiva. He builds and nurtures knowledge while removing ignorance from our minds. I bow down to such Guru’. Guru Purnima is an auspicious full moon day to celebrate the presence […]
California Roll Salad Recipe – Turn your sushi into a salad We “unrolled” the components of this Japanese dish and drizzled it with spicy mayo. Top it off with furikake, a combo of sesame seeds and dried seaweed (available at most supermarkets). Ingredients 2 tbsp. mayonnaise 1 tbsp. sriracha 1 tbsp. fresh lemon juice Kosher […]
Mango Mousse Pudding Recipe – Vegan If mango is your all-time favorite fruit, then you need to try this dessert for sure. Mango Mousse Pudding is a no-bake dessert recipe that can be easily made at home. With its melt-in-the-mouth texture, this dessert will woo your taste buds within seconds. Be it kids or adults, […]
