These stuffed poblano peppers are the ultimate healthy dinner! They’re fresh and light, easy to make, and filled with bold, zesty flavor. This stuffed poblano peppers recipe might be my new favorite summertime dinner. It has all the best parts of stuffed bell peppers – a fresh, flavorful filling, fun garnishes, and juicy roasted peppers […]
Vegan choc doughnuts recipe These raw vegan chocolate doughnuts are a great healthy treat when you’re craving something sweet. They’re super dense and taste so indulgent, but are totally guilt-free! Method Steps 8 Ingredients
Vegan Onion Rings Recipe You are going to love these vegan onion rings! They are incredibly easy to make, crispy, and delicious. Plus, they are oven-baked, which makes them so much healthier than fried onion rings! I’ve always loved onion rings. Maybe not as a kid, but later on in life I’ve started to really […]
Nacho-Flavored Roasted Chickpeas Recipe These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy. Ingredients Directions Steps Nutrition Facts (per serving) 46 Calories 1g Fat 7g Carbs 2g Protein
Stovetop Cheesy Vegan Popcorn Recipe Popcorn is one of my favorite snacks – it’s inexpensive, just the right amount of indulgent, and super easy to make. I keep a jar full of popcorn kernels on hand at all times. I was buying like 3 bags of White Cheddar Skinny Pop popcorn a week for a […]
There are many types of granola, but most contain oats, nuts or seeds, dried fruits, spices and a sweetener. Many store-bought granolas are laden with added sugar and vegetable oil. On the other hand, homemade varieties can be a healthy vegan snack rich in fiber, protein and healthy fats. To make your own granola, combine […]
Air Fryer Zucchini Chips Recipe Air Fryer zucchini is light and tender in the middle with a crisp and flavorful spiced batter/breaded coating. All you need is under 10 minutes of hands-on prep and 12 minutes of cooking time for this dairy-free, egg-free, gluten-free (optional) healthy snack, appetizer, or side dish – with the dip […]
Twice Baked Sweet Potatoes Topped with a sweet and savory rosemary cashew cream and a lemony broccoli salad, these twice baked sweet potatoes are totally irresistible. Twice Baked Sweet Potatoes Ingredients These twice baked sweet potatoes are at least twice as healthy as any twice baked potatoes I’ve eaten before. Instead of using regular baked […]
Tuna Salad Sandwiches Recipe Inspired by Iranians’ love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches — and tastes great any time of year. Ciabatta rolls and classic salted chips are […]
Vegan Weight-Loss Lentil Soup Recipe This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and […]
Falafel burgers recipe This falafel burger recipe comes from our friends Sonja and Alex’s new book Pretty Simple Cooking, and we’re completely obsessed with it! Unlike many veggie burger or falafel recipes, this one uses simple ingredients that you’ll be able to find in nearly any grocery store. It’s easy to put together, and it’s […]
Shemai Kheer Recipe – Vegan We know that this is common dessert it can make in everyone’s home. Generally, we say it is an instant dessert that can be made easily. This dessert recipe is made using homemade vermicelli (also known as shemai in Bangladesh), which people used to make at home with their hands. […]
Craving some authentic Italian-style pasta? No need to order it from the market when you can make it at home. Just follow this super easy Penne Pasta recipe to make the tastiest Tomato Pasta in authentic Italian style. Tomato Pasta is a very wholesome pasta recipe made from organic tomato sauce and spices. It’s a […]
Grilled Tomatoes Recipe – Vegan Have you tried grilled tomatoes? I hadn’t until just recently, instead reaching for veggies like sweet corn, mushrooms, and zucchini whenever I fired up the grill. But a few weeks ago, I brought a bag of bright red romas home from the market. A variety of paste tomatoes, they’re firmer […]
Mint Chocolate Vegan Cupcakes Peppermint and chocolate are a match made in heaven, and the flavours combine perfectly in this recipe to create a sweet and slightly refreshing vegan mint chocolate cupcake. Methods Ingredients For the cupcakes: Dry ingredients: Wet ingredients: For the frosting:
Baking a loaf of delicious vegan zucchini bread is a must for the summer. This loaf is tender and delicious, infused with the goodness of fresh zucchini and whole wheat flour, and naturally sweetened with coconut sugar. It’s also low in fat. Zucchini is one of summer’s delicious gifts and while it can sometimes overwhelm […]
Roasted Cabbage Steaks Recipe These Roasted Cabbage Steaks are super easy to make and oh so tasty. Because they are roasted, the cabbage leaves become very tender and absorb the flavors of the seasonings that are sprinkled on them before cooking. The outer leaves also take on a slight crispiness, which is a nice contrast […]
Doodhi Halwa is a delicious Indian sweet that is not at all difficult to veganize and which, in its animal-free avatar, ends up being both healthier and more delicious. A doodhi or lauki or bottle gourd is a pretty, pale-green squash that is a known cholesterol fighter and makes delicious subzis. Because the doodhi is […]
Best Lentil Soup Recipe This first night that I made this lentil soup recipe, my family came over for dinner. Every time I’ve seen my mom since, she’s asked, “where is that lentil soup recipe?” That says a lot about this soup, because my mom has very strict criteria for recipes that make it into her rotation. […]
This vegan mushroom stroganoff is super easy, decadent, incredibly creamy, and so easy to make! It makes such a great weeknight dinner, but it’s also perfect for a nice Sunday family dinner. And it’s ready in just 20 minutes! For my vegan version, I replaced the beef with mushrooms, which worked really well. Mushrooms are […]
