Chile-Crisp Chickpea Rice Bowls Recipe These rice bowls are both a comfort and a thrill to eat. They star chickpeas sizzled in chile crisp, a Chinese condiment made of oil, chiles and a variety of textural and umami-packed ingredients, such as fried shallots and garlic, sesame seeds, and preserved black beans. You could snack on […]
Spicy Salsa & Bean soup Recipe Craving for a healthy yet a lip smacking soup recipe which you can start your meal with? Try Spicy Salsa and Bean soup recipe made using kidney beans, along with white spring onions, tomatoes and vegetable stock, sprinkled with chili flakes and dried oregano on top. Introduce the warmth […]
Mushroom Carbonara Recipe – Vegan Mushroom Carbonara is a simple and easy-to-make recipe loved by kids. This easy recipe can be packed to school tiffin and can be served as evening snack too. Try it. How to make Mushroom Carbonara – Steps To make this simple recipe, take a pan, switch on the burner at […]
Vegan bean chilli fries recipe Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party. Method Steps Ingredients
Zero-oil Masala Chickpeas Recipe Looking for a healthy snack? Then try this Zero-oil Masala Chickpeas recipe made with a melange of spices, lemon juice and baked to perfection. Made with some simple ingredients and this snack recipe is great for people who love munching on the go. What’s more, if you are planning to lose […]
Oklahoma Onion Burgers Recipe Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers. Rather than toasting, the buns are steamed in onion-scented vapor. That the technique — cooking the patties smashed-style with a […]
Hot Turmeric Recipe – Vegan The changing season brings with it a wave of pleasant as well as unpleasant changes. The changing weather needs a dose of nourishment to sustain the winter chills. But what if we tell you that adding this drink to your night time routine can keep you fit and healthy during […]
Winter Vegetable Mulligatawny Soup Recipe Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying. Instructions Checklist Ingredients
Beet Salad With Goat Cheese Toasts A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two days in advance. Then, this tasty salad can be assembled in […]
Stuffed Peppers Recipe – Vegan These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will […]
Roasted Brussels Sprouts With Honey, Almonds and Chile Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness, while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying […]
Creamy Baked Macaroni and Cheese This macaroni and cheese recipe, inspired by Stouffer’s, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce […]
Garlicky Mashed Potato Cake If you like the creaminess of mashed potatoes but not the uniform texture, try this potato cake, which is like a cross between hash browns and a classic mash. Made with fluffy baked russet potatoes and flavored with garlic, browned butter and tangy sour cream, the cake is cooked on the […]
Cranberry-Orange Scones Recipe Cranberries and orange are a classic sweet-tart pairing in these scones, which are quick-to-make but super satisfying. Folding the dough a few times, and using a combination of buttermilk and cream creates a flaky and tender texture that is irresistible. The glaze adds another punch of orange flavor, but it is totally […]
Vegan Cheeseburger recipe The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting […]
Tofu and Summer Vegetable Curry Recipe This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change that lineup depending on your haul. You can eat the curry as is, or ladle it over cooked noodles or rice to add some heft. Preparation Steps […]
Adobo Roasted Potatoes Recipe – Vegan Using a classic Puerto Rican adobo seasoning — an island staple blend of garlic powder, oregano and black pepper — this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can […]
Hawaiian Guava Cake Recipe – Vegan Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Recipes From Hawai‘i,” a cookbook of traditional Hawaiian dishes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white […]
If you are a sweet lover, then this recipe is tailor-made for you! Do try this recipe once and we bet that you’ll become a fan. Prepared by mixing rasgulla, boondi and rabri, this scrumptious sweet recipe will leave you craving for more. A garnish of chopped figs and chocolate sauces accentuates the taste even […]
Vegan Creamy Spaghetti Recipe – Vegan Craving for creamy pasta? Try this Vegan Creamy Spaghetti recipe which is prepared with spaghetti pasta, cashew butter, garlic, red chilli flakes, lemon juice with a hint of sugar and some ghee. This is a luscious meal that can be enjoyed anytime. Be it a kitty party or a […]
