Mooli Bhujia Recipe Mooli Bhujia (Radish Curry) is a simple, flavorful, and healthy Indian dish made with radish (mooli) and its leaves, often seasoned with basic spices. Here’s a step-by-step recipe: Ingredients: Instructions: Serving Suggestions: Enjoy your homemade Mooli Bhujia! 🌿
Palak Pakoda Recipe That rainy noon, I was seriously craving for crispy palak pakoda, and thought of putting it up on the blog for all my lovely friends to enjoy it too. The Palak (Spinach) I used is, from my personal mini garden that I’ve made in all my balconies at home. Touchwood, it’s so […]
Beetroot Raita Recipe – Vegan If you are bored of those same old raita and plain curd, then add some flavourful twist to your classic yogurt. Try this extra-special recipe called Beetroot Raita and capture the hearts of each and every one coming your way. The beautiful pink colour of beetroots gives this delicious dish […]
Sweet Corn Curry Recipe Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprayed over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish […]
Kasuri Methi Paratha Recipe Kasoori Methi Paratha Recipe: Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. What is Kasuri Methi? Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Adding a pinch of dried fenugreek will give a great aroma to the […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
Sarson Da Saag Recipe – Vegan Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special […]
Mushroom Soup Recipe – Vegan Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers. Methods Ingredients
This bright broccoli pasta salad recipe is chock full of fresh veggies and coated with a tangy no-mayo tahini dressing. Perfect for summer picnics! This is not your regular pasta salad. In fact, Jack (who is not the biggest fan of traditional pasta salad) said “Omg, this is the best pasta salad!” It’s healthy and […]
Mushroom Sandwich Recipe Sandwiches are easy-to-make and filling for the stomach at the same time. This Mushroom Sandwich recipe is an apt dish that you can enjoy in breakfast and brunch as well. Made with mushrooms stuffed in bread slices and fried to perfection, it is an easy recipe and won’t even take up too […]
Spanish potatoes recipe Crispy Spanish potatoes smothered and baked in a tangy sauce and simple Spanish seasonings! Load up your plate with these easy to make potatoes and dig in. Method Steps of Spanish potatoes Ingredients of Spanish potatoes
Amritsari Paneer Tikka Recipe – Vegan Amritsari Paneer Tikka is a scrumptious and tempting North Indian recipe that you can make for your family and friends on any occasion. It is as flavorful as it looks and will be loved by people of all age groups! Amritsari Paneer Tikka is a delectable vegetarian recipe prepared […]
Classic Kashmiri Dum Aloo Recipe Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. It has a lovely reddish hue due to the presence […]
Rajma Chawal Recipe – Vegan Want to surprise your family with the best rajma recipe? Try this easy rajma masala recipe today! If you are wondering how to make Rajma Chawal, don’t worry! This easy rajma recipe will help you make this delicious and filling lunch with no efforts. Rajma masala recipe is so easy […]
Aloo tikki chaat recipe Inspired by the restaurant group Dishoom, this easy vegan dish is bound to be your new go-to when you’re craving a snacky, nibbly dinner. Spiced potato patties and crispy chickpeas are topped with coconut yogurt, tamarind sauce and pomegranates. Methods Ingredients TAMARIND SAUCE ALOO TIKKI
Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free, gluten-free and […]
Bajri Methi Dhebra Recipe It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd. This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet […]
Gatta Curry Recipe – Vegan Gatte ki sabzi or Gatta Curry is a very popular and traditional main dish recipe from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables, hence they use much of flours, grains and pulses. This curry recipe is made with gram flour dumplings […]
Black chickpea salad recipe Kala Chana chaat is a nutritious Indian street food made with black chickpeas, onions, tomatoes, herbs, and spices. This protein-packed black chickpea salad is fresh, crunchy, and tangy. Serve this healthy and refreshing salad for a snack, lunch, or as an appetizer. Oil-free, vegan, and gluten-free. Here’s a simple and nutritious […]
Corn Tikki Recipe Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food’s taste and texture. Directions: Ingredients:
