Turkey Tikka Masala Recipe This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice […]
Paneer Pakora Recipe Paneer Pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of […]
Aloo Tikki Recipe – Karva Chauth If you are a fan of street food, then you would love this quick and easy Aloo Tikki recipe. Not a pro in the kitchen? Don’t worry, as this aloo tikki recipe with step by step photos will show you the light. Ready in just 20 minutes, this aloo […]
Aloo Chaat Recipe Aloo Chaat, this popular street food from North India is one of the easiest chaats to make at home. This spicy chaat is a perfect food to serve in the party as it can be prepared in advance and served as a snack, starter or appetizer. Potato cubes are deep fried or […]
Kuttu Ka Cheela Recipe Kuttu Ka Cheela is a light, healthy, and delicious pancake made with buckwheat flour, perfect for Navratri fasting and gluten-free diets. Soft on the inside and slightly crisp on the edges, this cheela is flavored with potatoes, green chilies, and spices, making it both nutritious and satisfying. Serve it hot with […]
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Mixed Fried Rice Recipe – Vegan Confused about what to pack for tiffin? Then this simple Mixed Fried recipe is a perfect treat for the palate, which can be made in just a few minutes with some leftover rice, veggies and spices. If you are fond of meat or eggs, you can add them to […]
Classic Bean Soup Recipe – Vegan Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try this Classic Bean Soup! Make room in your heart for this recipe, because this one dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes […]
Paneer Chilli Dry Recipe Craving something lip-smacking but don’t want to spend hours in the kitchen making a dish? Then we have the perfect dish for you. Prepared in less than 15 minutes, this yummy paneer dish can be either served as a main dish or enjoyed as a snack. Paneer is quite rich in […]
Malai Kofta Recipe – Vegan In a bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in colour. For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. sauté until it […]
Mixed Dal Dosa Recipe – Vegan If you are a fan of dosas, then here is a recipe that will become your ultimate favourite. This mixed dal dosa is a combination of five different types of dals like toor, yellow moong, urad, chana and moong chilka mixed with some rice. The batter doesn’t even require […]
Peanut Bhel Recipe – Vegan Craving for a spicy and chatpata snack? Then try this super easy and delicious Peanut Bhel made with some simple kitchen ingredients. Perfect for monsoon binging, this snack can be made in just a few minutes and customized as per taste preference. In this recipe we have used both roasted […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
Amritsari Chole Recipe Treat your family with Amritsari Chole Kulche. Follow this easy Amritsari Chole recipe with photos and step by step guide! How to make Amritsari Chole Step 1 Add water to soaked chickpeas with black tea bags and cardamoms To make this delicious Amritsari Chole at home, you can start with preparing chickpeas. […]
Spiced Corn Salad Recipe – Vegan Craving for a delicious and easy salad recipe? Then try this amazing corn salad recipe, which can be made in just a few minutes too with some easily available kitchen ingredients. Made with classic spices, lemon juice, herbs and a mix of assorted veggies. This simple salad can also […]
Medu Vada Recipe Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, […]
Batata Vada Recipe – Vegan Batata Vada is a famous Maharashtrian snack that is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. It is the perfect snack recipe to enjoy during the festival of Gudi Padwa. This street food dish is a favourite not only for […]
Ragi Cheela Recipe – Vegan Bread Cheese Balls is a mouth-watering appetizer recipe that you can make for your family and friends on occasions like kitty party, potluck, and even game night. This Fusion recipe is prepared with potatoes, cheese cubes, mozzarella cheese, white bread, breadcrumbs, and a melange of herbs and spices. This is […]
Moong Dal Vada (Pakoda) Recipe Moong dal vada, a quick and tasty vegetarian Indian snack is one of the famous street foods in Gujarat which is usually served with tea or coffee during cold rainy days. It is also known as moong dal pakoda and moong dal bhajiya in different parts of India. In this […]
Dhaba Rajma Masala Recipe Looking for a hearty and flavorful meal? Try this Dhaba Rajma Masala recipe! It’s a classic Indian dish that is rich in flavor and perfect for vegetarians. This recipe uses kidney beans, aromatic spices, and a blend of traditional Indian flavors. Serve it with rice or naan bread for a delicious […]
