Ham Buns Recipe – Vegan These tasty sandwiches are a great way to use leftover ham. Friends with whom I’ve shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. PREPARATION STEPS INGREDIENTS Nutrition Facts 1 each: 300 calories, 20g […]
Heavenly Hots Recipe The recipe came from Bridge Creek Restaurant in Berkeley, Calif. A few tips: Don’t cook the pancakes all the way through. You want the center to be a pocket of cream. The pancakes are so fragile that it may take a few tries to flip them. I used the thinnest, most flexible […]
Cheesy Monacos Recipe – Vegan Craving for a fun twist to your tea time? Then try this simple recipe by adding a punch of cheese, spice and herbs layered on monaco biscuits. This simple recipe can make for a quick and easy party appetizer, which can be paired with dips and drinks. This can also […]
Til ki Chikki Recipe – Lohri Special A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. This delicious winter snack is specially made during festivals like Lohri and Makar Sankranti. This crunchy brittle til chikki can be stored and enjoyed for months due to its extended shelf life. How […]
The smooth savory sauce, loaded with tender mushrooms, onions, and spices make this vegan mushroom stroganoff a new favorite at dinner time. You are going to love how quickly this vegan stroganoff comes together. If you are looking for more vegan recipes you’ll want to check out my Vegan Donuts. My Vegan Chocolate Cupcakes are […]
Vegan Green Bean Casserole Recipe The classic Thanksgiving side dish becomes instantly more flavorful with the use of fresh green beans, shallots and mushrooms. This recipe is also vegan, owing to a quick, creamy sauce made with non-dairy milk and thickened with flour. You can save yourself the trouble of deep-frying onions by using store-bought […]
Nougat With Honey and Pistachios Nougat is not exactly for the faint of heart: Preparing it involves heating honey and a sugar syrup separately to different temperatures and streaming them into beaten egg whites in rapid succession. Make sure you have all of your ingredients ready before you start cooking, and the reward is a […]
Chile-Crisp Chickpea Rice Bowls Recipe These rice bowls are both a comfort and a thrill to eat. They star chickpeas sizzled in chile crisp, a Chinese condiment made of oil, chiles and a variety of textural and umami-packed ingredients, such as fried shallots and garlic, sesame seeds, and preserved black beans. You could snack on […]
Vegan bean chilli fries recipe Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party. Method Steps Ingredients
Hot Turmeric Recipe – Vegan The changing season brings with it a wave of pleasant as well as unpleasant changes. The changing weather needs a dose of nourishment to sustain the winter chills. But what if we tell you that adding this drink to your night time routine can keep you fit and healthy during […]
Beet Salad With Goat Cheese Toasts A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two days in advance. Then, this tasty salad can be assembled in […]
Cranberry-Orange Scones Recipe Cranberries and orange are a classic sweet-tart pairing in these scones, which are quick-to-make but super satisfying. Folding the dough a few times, and using a combination of buttermilk and cream creates a flaky and tender texture that is irresistible. The glaze adds another punch of orange flavor, but it is totally […]
Adobo Roasted Potatoes Recipe – Vegan Using a classic Puerto Rican adobo seasoning — an island staple blend of garlic powder, oregano and black pepper — this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can […]
If you are a sweet lover, then this recipe is tailor-made for you! Do try this recipe once and we bet that you’ll become a fan. Prepared by mixing rasgulla, boondi and rabri, this scrumptious sweet recipe will leave you craving for more. A garnish of chopped figs and chocolate sauces accentuates the taste even […]
Vegan Creamy Spaghetti Recipe – Vegan Craving for creamy pasta? Try this Vegan Creamy Spaghetti recipe which is prepared with spaghetti pasta, cashew butter, garlic, red chilli flakes, lemon juice with a hint of sugar and some ghee. This is a luscious meal that can be enjoyed anytime. Be it a kitty party or a […]
Vietnamese Wraps Recipe – Vegan Vietnamese Wraps is an easy-to-make recipe which will delight your taste buds with its tempting flavours and would be loved by all the bacon lovers. This recipe offers you healthier, tastier and crispier wraps which you would love to binge again and again. This dish is gluten free and is […]
Mint Chutney Recipe – Vegan In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip […]
Rosemary Spiced Nuts Recipe – Vegan These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They’re fancy enough to toss into a shiny cellophane bag, tie with a bow and […]
Apple Rabri Recipe – Vegan Are you a sweet fanatic? Then this Apple Rabri will satiate your sweet cravings by adding a healthy twist to your indulgence. To make a thick, creamy and sweet Apple Rabri you just need a few simple ingredients in place and you are good to go! So, this festive season […]
Tater Tot Casserole Recipe I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors […]
