White Dhokla Recipe
Vegan White Dhokla

White Dhokla Recipe

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Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! If you love Gujarati cuisine, you must try this easy White Dhokla recipe. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all […]

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soya pulao
Soya Pulao Vegan

Soya Pulao Recipe

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A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together quickly with pantry ingredients. Kids love it too! Gluten-free and nut-free recipe. Long before soy products like tofu and soy milk made an appearance in India, there were soya nuggets or soya chunks. I remember they were marketed as […]

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Tadka Idli Recipe
Tadka Idli

Tadka Idli Recipe

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Indian Tadka Idli Recipe Have some leftover idlis from breakfast? Use them to make a lip-smacking dinner for yourself. Tadka Idli is a flavourful twist given to the basic idlis which makes them even more delicious. You just a handful of ingredients like butter, mustard seeds, curry leaves, dry red chilli and some spices and […]

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Vegan Snacks

Crispy Breakfast Potatoes Recipe

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Crispy Breakfast Potatoes Recipe These baked breakfast potatoes are so easy and will become your go-to breakfast potato recipe for company and weekends! Roasting is the best cooking method for potatoes – that golden exterior protects the creamy centers and each bite is delicious. Crispy Breakfast Potatoes Recipe 🕒 Prep Time: 10 min | Cook […]

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Dalia (daliya) Recipe
Healthy

Dalia (daliya) Recipe

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Dalia (daliya) Recipe Dalia (daliya/fada) is called broken wheat or cracked wheat in English. It is a fiber-rich nutritious food ingredient made from whole wheat grains. You can make sweet and savory both types of dishes using dalia. In this savory version of dalia recipe, broken wheat is cooked with mixed vegetables like carrot, green […]

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Masala Pasta Recipe
Pasta Vegan Pasta

Masala Pasta Recipe

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Masala Pasta Recipe – Vegan Craving some lip-smacking snacks on a lazy evening? Try this fusion recipe which combines the flavors of Italy and India in one dish. Masala Pasta is basically a twist given to the classic Italian pasta, as this version is made in desi style. Prepared with onion, tomato, garlic and Indian […]

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Chaat

Delhi Style Matar Chaat Recipe

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Delhi Style Matar Chaat Recipe Matar Chaat is a popular North Indian street food made with white peas (matar) and a variety of tangy and spicy chutneys. Here’s a simple recipe to make Matar Chaat at home: Ingredients For the Matar: For the Chaat: Instructions Prepare the Matar: Assemble the Chaat: Tips: Enjoy your delicious […]

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Masala Vada Recipe
Mirchi Vada Vada

Masala Vada Recipe

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Masala Vada Recipe – Vegan You must have heard of vadai or vada, which is best enjoyed with a tangy bowl of sambhar. It is a Puthandu special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onion, green and red chillies. This […]

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Chana Chaat Recipe
Go Vegan

Chana Chaat Recipe

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Chana Chaat Recipe Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. To mkae this chaat, boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder […]

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Snacks

Chowmein Roll Recipe

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Chowmein Roll Recipe Here’s a recipe for Chowmein Rolls, a delicious street-style snack that combines stir-fried noodles with a crispy wrap. Ingredients: For the Chowmein: For the Rolls: Instructions: Step 1: Prepare the Chowmein Step 2: Assemble the Rolls Serve: Serve the Chowmein Rolls hot with extra ketchup or chutney on the side. Enjoy! These […]

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Tawa Pulao Recipe
Breakfast

Tawa Pulao Recipe

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Tawa Pulao Recipe If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice), vegetables and pav bhaji masala. It’s like a fusion of pava bhaji and a fried rice into a single dish. It is very easy to prepare and tastes simply […]

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