Roasted Brussels Sprouts With Honey, Almonds and Chile Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness, while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying […]
Category: Benefits of a Vegan
Wondering how to make Amla juice at home? Try this easy Amla Juice recipe! If you always wanted to learn how to make amla juice at home, you are in the right place. This super quick and easy amla juice recipe will help you. Amla or Indian Gooseberry is well known for its Ayurvedic properties […]
Cranberry-Orange Scones Recipe Cranberries and orange are a classic sweet-tart pairing in these scones, which are quick-to-make but super satisfying. Folding the dough a few times, and using a combination of buttermilk and cream creates a flaky and tender texture that is irresistible. The glaze adds another punch of orange flavor, but it is totally […]
Malai Broccoli Recipe – Vegan Malai Broccoli is an easy and delicious appetizer to make for just about any occasion! If you are looking for a different starter for your upcoming party, then this is the perfect go-to snack for you. To make this recipe, broccoli florets are pre-blanched and coated with a creamy marinade […]
Tater Tot Casserole Recipe I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors […]
Chickpea and Fennel Ratatouille Recipe This ratatouille with chickpeas and fennel is among the best I’ve ever made. It’s a recipe for what you might call A Vegan Day. Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as […]
Vegan Mac and Cheese Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the […]
Pickled Red Onions – Vegan Pickled red onions have been an indispensable ingredient in my kitchen for years. Not only are they a gorgeous, vibrant pink, but they’re tangy, sweet, and a little crunchy. I like to say that they give sandwiches, salads, bowls, and more a “bright pop of flavor,” and though Jack makes […]
Fried Masala Potatoes Recipe Yearning for a crispy snack to spice up the monsoon evenings? Then try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices. This dish can be paired with tea or […]
Besan Kadhi Recipe | Kadhi Pakori Recipe Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across all Indian households, Kadhi is best served along with cooked rice. How to Make Besan Kadhi Mix […]
Gutti Vankaya Curry Recipe – Vegan Coming all the way from Andhra cuisine, Gutti Vankaya Curry is a stuffed brinjal curry that tastes absolutely delicious. Made with brinjals, tamarind extract and a melange of spices, this recipe is finger-licking good. You can savour it with chapati or rice and enjoy it as a main dish. […]
Indian festivals are incomplete without sweets. When it comes to Holi, the only mithai which is synonymous with the festival is Gujiya. If you are bored of the usual basic gujiya, then you need to try this fusion recipe of Chocolate Cereal Gujiya for sure. Love chocolates and Indian mithais as well? We bring to […]
Guru Purnima 2020: 4 plain dishes to celebrate the guru-shishya bond The translation of this Sanskrit shloka is that Guru stands for ‘Vishnu, Brahma & Shiva. He builds and nurtures knowledge while removing ignorance from our minds. I bow down to such Guru’. Guru Purnima is an auspicious full moon day to celebrate the presence […]
Make these portobello mushroom tacos for an easy, flavorful dinner! Creamy vegan jalapeño sauce spices up the tangy, meaty mushroom filling. Mushroom Tacos Ingredients Here’s what you’ll need to make this easy mushroom tacos recipe: Tortillas – Choose your favorite! Flour tortillas, corn tortillas, or a flour/corn mix would all work here. I love to […]
15-Minute Shredded Brussels Sprouts Stir-Fry This 15-Minute Shredded Brussels Sprouts Stir-Fry has an Indian flair. It is made savory and delicious by a few simple spices, herbs, and a smidgen of chickpea flour. You will be back for seconds, and more. Spring for me, as always, has started out with lots of plans for gardening, eating […]
Wondering how to make Besan Laddoo at home? If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry! As this super-easy besan laddoo recipe with a detailed video and step-by-step photos will help you make them […]
Savory Mango Pilaf with Cashews In India, the mango is the undisputed king of fruit. Yes, it’s actually called the king of fruit, and for the few weeks that it puts in an appearance each year in Indian markets, its glorious, golden, juicy sweetness unparalleled by any other fruit compensates for the harsh, acrid summers […]
This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it’s light and healthy, made with blended chickpeas instead of heavy cream. Creamy Tomato Soup Recipe Ingredients Because it’s winter, I intended to make this soup using only canned tomatoes, but at the store, I saw some organic fresh tomatoes […]
Portobello Mushroom Burgers This portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It’s juicy, meaty, and filled with rich, savory flavor. The next time you need a quick and easy summer dinner, make this grilled portobello mushroom burger recipe! You only need 6 ingredients and 20 minutes to make […]
Cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. This mouth watering curry is perfect paired with rice for a delicious and nutritious meal that happens to be vegan and gluten free! Moilee curry is a delicious coconut based curry from Kerala. It’s typically made with fish, but the […]