Banana Fritters Recipe – Vegan Banana Fritters or Banana Bhaji is a classic South Indian recipe that is apt for monsoon season. Bhaji is best paired with tea or coffee, which makes the combo perfect for the rainy season. With just a handful of ingredients like raw banana, besan, rice flour, red chilli powder, turmeric, […]
Corn and Cheese Balls Recipe – Vegan Cheese and Corn Balls is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty parties, pot luck and even picnics. Cooked using American corn kernels, all-purpose flour, breadcrumbs, feta cheese, green chilies, and coriander leaves, this amazing dish would be […]
Asian Vegetable Chow Fun Recipe Asian cuisine has been one of the most favorite cuisines worldwide. From spicy noodles to yummy dim-sums, it has had the best things to offer us. Apart from the great taste, Asian food is also the best solution for all your late-night cravings. That’s why we have for you a […]
Lauki Tart Halwa Recipe – Vegan If lauki is not one of your favorite vegetables, then it will become one with this dessert recipe. You can make it as a standalone recipe as well and enjoy the halwa. To give it a crispy texture, we have filled the halwa in tarts and then served them. […]
Roast potato recipes – Vegan Our super roast potato recipes will help you make the perfect tatties every time – golden and crispy on the outside and fluffy on the inside. Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! […]
Vegan jambalaya recipe Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It’s packed with all five of your 5-a-day, as well as iron, vitamin C and fiber. Method Steps Ingredients
Easy vegan pho recipe Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha Method Steps Ingredients
Vegan Simnel Cake Recipe Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan. Methods Ingredients
Lemon Corns Recipe – Vegan Looking for a restaurant-style snack, which you can make in just a few minutes that too without spending hours in the kitchen, then we have got a wonderful yet easy corn recipe. Made with the goodness of lemon and zesty spices, this Crispy Fried Corn recipe makes for a perfect […]
Vegan Caesar Salad Recipe There’s never a bad time to serve Caesar salad, and this vegan Caesar salad is a crowd-pleasing lunch or healthy side dish that anyone can enjoy, no matter their dietary preferences (meat lovers, you’ll love this too!). It starts with our best vegan Caesar dressing, made from olive oil, fresh lemon […]
Ham Buns Recipe – Vegan These tasty sandwiches are a great way to use leftover ham. Friends with whom I’ve shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. PREPARATION STEPS INGREDIENTS Nutrition Facts 1 each: 300 calories, 20g […]
Heavenly Hots Recipe The recipe came from Bridge Creek Restaurant in Berkeley, Calif. A few tips: Don’t cook the pancakes all the way through. You want the center to be a pocket of cream. The pancakes are so fragile that it may take a few tries to flip them. I used the thinnest, most flexible […]
Cheesy Monacos Recipe – Vegan Craving for a fun twist to your tea time? Then try this simple recipe by adding a punch of cheese, spice and herbs layered on monaco biscuits. This simple recipe can make for a quick and easy party appetizer, which can be paired with dips and drinks. This can also […]
Til ki Chikki Recipe – Lohri Special A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. This delicious winter snack is specially made during festivals like Lohri and Makar Sankranti. This crunchy brittle til chikki can be stored and enjoyed for months due to its extended shelf life. How […]
Nougat With Honey and Pistachios Nougat is not exactly for the faint of heart: Preparing it involves heating honey and a sugar syrup separately to different temperatures and streaming them into beaten egg whites in rapid succession. Make sure you have all of your ingredients ready before you start cooking, and the reward is a […]
Chile-Crisp Chickpea Rice Bowls Recipe These rice bowls are both a comfort and a thrill to eat. They star chickpeas sizzled in chile crisp, a Chinese condiment made of oil, chiles and a variety of textural and umami-packed ingredients, such as fried shallots and garlic, sesame seeds, and preserved black beans. You could snack on […]
Vegan bean chilli fries recipe Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party. Method Steps Ingredients
Oklahoma Onion Burgers Recipe Homer Davis and his son Ross invented what he called the Depression burger at the Hamburger Inn in El Reno, Okla., as a means to add inexpensive bulk to their burgers. Rather than toasting, the buns are steamed in onion-scented vapor. That the technique — cooking the patties smashed-style with a […]
Hot Turmeric Recipe – Vegan The changing season brings with it a wave of pleasant as well as unpleasant changes. The changing weather needs a dose of nourishment to sustain the winter chills. But what if we tell you that adding this drink to your night time routine can keep you fit and healthy during […]
Beet Salad With Goat Cheese Toasts A beet salad can be spectacular if you roast your own beets, specifically fresh ones, not vacuum-packed or canned. They take at least an hour to cook so it’s a good idea to make them early, even two days in advance. Then, this tasty salad can be assembled in […]
