Instant Vegan Methi Malai Paneer A fast and fabulously flavorful recipe for Instant Vegan Methi Malai Paneer Tofu you can make in under 15 minutes. Methi Malai Paneer is a popular Indian restaurant offering, and it’s easy to see why it’s so loved. This is a complexly rich dish with layers of salty, spice, mildly […]
These crunchy chickpea roasted potatoes are a great way to make spuds healthy and more delicious than ever. Baby potatoes are tossed in a savory mix of chickpea flour and spices, and roasted in a piping hot oven. If I could eat potatoes every day, I’d be the happiest person ever. Happy, happy, happy. I […]
15-Minute Shredded Brussels Sprouts Stir-Fry This 15-Minute Shredded Brussels Sprouts Stir-Fry has an Indian flair. It is made savory and delicious by a few simple spices, herbs, and a smidgen of chickpea flour. You will be back for seconds, and more. Spring for me, as always, has started out with lots of plans for gardening, eating […]
Chocolate Waffles Recipe Please your loved ones with this delicious American recipe! Enriched with the goodness of chocolate, Chocolate Waffles is a perfect breakfast recipe made using milk, flour, eggs and chocolate sauce. This palatable and easy recipe can be paired up with vanilla ice cream or whipped cream to get a divine taste! It […]
Creamy Sweet Corns Recipe – Vegan There’s nothing more sumptuous than enjoying a bowl full of hot sweet corn with a melange of spices and herbs. If you are fond of the sweet and crunchy texture of sweet corns, then here’s a delightful version of sweet corns, which is easy and can also be enjoyed […]
Watermelon rind pancakes, or kalingada polo A delicious, summery pancake that tastes of watermelons and is made with watermelon rind– the white portion you’d normally throw out. Serve with some cooling and refreshing mint chutney. Ingredients 2 ½ cups chopped watermelon rind (the white portion not the green. Okay if you get some of the pink portion in) […]
Lohri Recipes – Collection Of Lohri Festival Recipes Lohri is the harvest festival celebrated in north India specially in Punjab. People gather together in the night and have a bonfire. They also offer rewri, pop corn and peanuts to the fire. The fire is worshipped and one cannot eat the rewri, peanuts, popcorn without first […]
Pista Choco Barfi Recipe – Vegan If you are bored of the common desserts that usually are prepared on festivals and special occasions, this barfi recipe will lighten your mood. Pista Choco Barfi is a delectable dessert recipe which is prepared with powdered pistachios, khoya, cocoa powder, ghee, powdered sugar and rose essence. Nutty and […]
Chocolate Vanilla Pudding Recipe Chocolate Vanilla Pudding is a delicacy made by layering chocolate ganache and vanilla pudding together. It tastes extremely good and can serve as an excellent option for your candlelight dinner. If you are a chocolate lover then you need to try this recipe. This sinful pudding recipe will impress all your […]
Looking for a quick and easy tart recipe? Then try this exotic Microwave Lemon Tart recipe, which you can make in just a few minutes that too with some simple ingredients. So, just follow us through this easy recipe and nail this awesome delight. Craving for a delicious lemon tart? Then why go to the […]
Shiitake Veggie Platter with Bamboo Rice Recipe A weekend might seem like a lot of work and making lunch/dinner can become a real task. If you are thinking of a simple Continental recipe to make for your loved ones, this dish is something that you must try! Shiitake Veggie Platter with Bamboo Rice is an […]
Sausage Breakfast Casserole Recipe Craving for creamy and meaty casserole, then this delicious Sausage Breakfast Casserole is a perfect treat for your taste buds. if you are a meat lover, then this recipe will satiate your soul with it’s amazing taste. This dish is popularly enjoyed on festivals and special occasions, however, you can serve […]
Apple Peanut Butter Bowl Recipe – Vegan Looking for a quick and comforting meal to kick start the day? Then here’s a delightful smoothie bowl made with the goodness of proteins-rich peanut butter, apples, banana, honey and milk. To make it more satiating add some instant oats and granola. Garnish the way you like and […]
How to make Dark Chocolate Coffee Step 1 Melt the dark chocolate To make this classic coffee recipe, take a pan and add in dark chocolate cubes. once the chocolate cubes start melting, add in cocoa powder. Mix it together. Step 2 Prepare the blend Once the cocoa powder and melted chocolate is mixed nicely. […]
Wondering how to make Besan Laddoo at home? If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry! As this super-easy besan laddoo recipe with a detailed video and step-by-step photos will help you make them […]
Til Laddoo is the easiest way to keep yourself warm in winters. Also, they are super-easy to make. Here is the easiest recipe that you can use to make them for your loved ones. You can’t think of celebrating a festival without sweets. Well, with the so many easy options available in the market, we […]
Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more. Easy vegan wellington Cranberry & lentil bake Mini nut roasts with candied carrots Sizzled sprouts with pistachios & pomegranate Vegan Christmas pudding Beetroot & red onion tarte tatin Vegan mince pies Vegan […]
Peanut Chikki Recipe Peanut Chikki is perhaps the most beloved food item during winters. Here is an easy way to prepare this delicacy! How to make Peanut Chikki Step 1 Dry roast peanuts In case, you are using unroasted peanuts, put a thick-bottomed pan on medium flame. Add peanuts in this pan for roasting. Stir […]
How to make Gajak Recipe at Home Come winters, and we all crave for warm Gajaks that come in various shapes and sizes, with so many different flavours. It’s a crispy textured treat and is also a popular Lohri recipe that you can easily make at home. Traditionally, its made with jaggery and sesame seeds […]
Vegan Parsi-Style Tomatoes with Tofu The Parsi dish Tameta per Eedu, or eggs over tomatoes, gets a refreshingly vegan and low-carb makeover. This recipe for Tomatoes with Tofu “Eggs” is my veganized version of a popular dish made by India’s Parsi community, where a spicy tomato sauce is blanketed with eggs, much like a shakshuka. […]
